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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.38 no.3, 2023년, pp.99 - 111
이재린 (광주광역시 보건환경연구원 식품분석과) , 박혜민 (광주광역시 보건환경연구원 식품분석과) , 류근영 (광주광역시 보건환경연구원 식품분석과) , 류근영 (광주광역시 보건환경연구원 식품분석과) , 최수연 (광주광역시 보건환경연구원 식품분석과) , 조은혜 (광주광역시 보건환경연구원 식품분석과) , 조배식 (광주광역시 보건환경연구원 식품분석과) , 김진희 (광주광역시 보건환경연구원 식품분석과)
The purpose of this study was to provide basic data for setting more detailed standards for baby food and to provide food information that can be used in real-world settings. We purchased 80 snacks and 40 drinks for infants and toddlers from supermarkets and online markets and analyzed tar color, ar...
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