[논문]구강 프로바이오틱스와 에센셜 오일 함유 양치액의 구강환경변화

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doi:10.15268/ksim.2023.11.3.219

구강 프로바이오틱스와 에센셜 오일 함유 양치액의 구강환경변화
Changes of Oral Environment Between Probiotics and a Mouthwash Containing Essential Oil 원문보기

Journal of the Korean Society of Integrative Medicine = 대한통합의학회지, v.11 no.3, 2023년, pp.219 - 226

Abstract ▼ AI-Helper

Purpose : The purpose of this study was to compare changes of salivary flow rate, salivary buffering capacity, and S. mutans after using a mouthwash containing essential oil or probiotics widely used as oral lactic acid bacteria in the oral environment. Methods : Fifty-three healthy adults aged 20 years or older voluntarily participated in this study after they were informed of the purpose of this study. Subjects were divided into a group treated with probiotics (L. reuteri) and a group treated with mouthwash containing essential oil. To evaluate changes in the oral environment, salivary flow rate, salivary buffering capacity, and S. mutans test were performed at baseline and 4 weeks later. Unstimulated and stimulated salivary flow samples were collected for 5 minutes and results were recorded in ml per minute. Salivary buffering capacity was divided into scores of 1 (low), 2 (moderate) and 3 (high) according to the color of the strip. The amount of S. mutans was classified as scores of 0, 1, 2, and 3 according to the decision table. Data collected in this study were analyzed at the 95 % significance level using the SPSS Version 23.0 program. Results : Both the unstimulated salivary flow rate and the stimulated salivary flow rate increased statistically after the intervention compared to those before intervention in the probiotics group. However, there was no statistically significant difference between the probiotics group and the mouthwash group. Salivary buffering capacity and S. mutans results showed no statistically significant differences between the probiotics group and the mouthwash group either. The salivary buffering capacity and the salivary flow rate showed a positive correlation. Conclusion : To improve the oral environment, such as salivary flow rate and salivary buffering capacity, an optimal product can be selected in consideration of individual preference and cost-effectiveness.

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표/그림 (5)

표 Table 1. Characteristics of study subject (unit: n (%))
표 Table 2. Comparison of salivary flow in the two groups after intervention (unit: ㎖/min)
표 Table 3. Comparison of buffering capacity in the two groups after intervention (unit: n (%))
표 Table 4. Change of mutans streptococci score in the two groups (unit: n (%))
표 Table 5. Correlations of salivary buffering capacity, unstimulated salivary flow and stimulated salivary flow (n= 53)

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