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COVID-19 전후 건강식품 섭취 여부 결정요인 비교 - 2019년~2021년 식품소비행태조사 자료 이용 -
Comparison of Determinants of Healthy Food Intake Before and After COVID-19 - Based on 2019~2021 Consumer Behavior Survey for Food - 원문보기

한국식품영양학회지 = The Korean journal of food and nutrition, v.36 no.4, 2023년, pp.309 - 320  

정수연 (충북대학교 농업경제학과) ,  김나영 (충북대학교 농업경제학과) ,  전은서 (충북대학교 농업경제학과) ,  장금일 (충북대학교 식품생명공학과) ,  김선웅 (충북대학교 농업경제학과)

Abstract ▼ AI-Helper 아이콘AI-Helper

This study examined the determinants of healthy food purchases before and after COVID-19 in Korea. Binomial and multinomial logistic regression models were applied to Korea Rural Economic Institute's Food Consumer Behavior Survey data from 2019 to 2021. The analysis revealed a significant decrease i...

주제어

#healthy food   #COVID-19   #multinomial logistic regression analysis   #marginal effects  

표/그림 (5)

참고문헌 (31)

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