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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.36 no.4, 2023년, pp.309 - 320
정수연 (충북대학교 농업경제학과) , 김나영 (충북대학교 농업경제학과) , 전은서 (충북대학교 농업경제학과) , 장금일 (충북대학교 식품생명공학과) , 김선웅 (충북대학교 농업경제학과)
This study examined the determinants of healthy food purchases before and after COVID-19 in Korea. Binomial and multinomial logistic regression models were applied to Korea Rural Economic Institute's Food Consumer Behavior Survey data from 2019 to 2021. The analysis revealed a significant decrease i...
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