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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.38 no.4, 2023년, pp.217 - 227
엄지연 (경상남도보건환경연구원 식중독검사팀) , 장혜정 (경상남도보건환경연구원 식중독검사팀) , 최연주 (경상남도보건환경연구원 식중독검사팀) , 김소영 (경상남도보건환경연구원 식중독검사팀) , 조아름 (경상남도보건환경연구원 식중독검사팀) , 김민영 (경상남도보건환경연구원 식중독검사팀) , 안지희 (경상남도보건환경연구원 식중독검사팀) , 김제동 (경상남도보건환경연구원 식중독검사팀)
The consumption of ready-to-eat side dishes is rapidly growing in South Korea. These foods are particularly vulnerable to microbiological contamination as they are often cooked without any treatment, such as heating or stored at room temperature after cooking. Hence, in 2022, we analyzed the ready-t...
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