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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.38 no.1, 2023년, pp.26 - 30
이영주 (순천대학교 식품영양학과) , 이주현 (순천대학교 식품공학과) , 고은솔 (순천대학교 식품공학과) , 김중범 (순천대학교 식품공학과)
In this study, we analyzed the microbial contamination level of ultraviolet sterilizer (UVS) chambers and suggested plans to improve hygiene management. In this study, UVS chambers targeted 98 UVS in some childcare centers in Jeollanam-do, Korea. Total aerobic bacteria and coliform bacteria were tes...
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