[논문]코로나-19 유행 이전과 코로나-19 유행 시기의 청소년 식생활 행태 비교분석

이정우; 김유경

doi:10.19031/jkheea.2023.6.35.2.61

코로나-19 유행 이전과 코로나-19 유행 시기의 청소년 식생활 행태 비교분석
A Comparison of Dietary Behaviors of Korean Adolescents before and during the COVID-19 Pandemic 원문보기

韓國家政科敎育學會誌 = Journal of Korean Home Economics Education Association, v.35 no.2, 2023년, pp.61 - 72

이정우 (고려대학교 BK21 지속가능생활시스템융합교육연구단) , 김유경 (고려대학교 가정교육과)

초록
AI-Helper

본 연구는 코로나-19 유행기간 동안 한국 청소년들의 식생활 행태 변화를 분석해 보고자 하였다. 2018년부터 2021년까지 청소년 건강행태조사에 참여한 12-18세 227,139명의 설문자료를 사용하였다. 2018-2019년에 참여한 117,343명과 2020-2021년에 참여한 109,796명의 자료를 비교하였다. 다중 회귀 분석을 사용하여 2018-2019년을 기준으로 식생활 행태 변화를 공변량이 보정된 오즈비를(adjusted odds ratio, AOR) 계산하였다. 탄산음료를 전혀 섭취하지 않는 군과 1주일에 3번 이상 탄산음료를 섭취하는 군 사이의 오즈비를 비교했을 때, AOR 0.81(95% confidence interval [CI]: 0.78-0.84)로 코로나-19 유행기간 동안 유의하게 감소하였다(p<0.001). 마찬가지로, 단맛 음료를 전혀 섭취하지 않는 군과 1주일에 3번 이상 단맛 음료를 섭취하는 군 사이의 오즈비를 비교했을 때 AOR 0.69 (95% CI: 0.67-0.72)로 코로나-19 유행기간 동안 감소하였다(p<0.001). 반면, 1주에 3번 이상 패스트푸드를 섭취하는 AOR (1.15, 95% CI: 1.11-1.20)과 1주에 3번 이상 아침식사를 거르는 AOR (1.23, 95% CI: 1.20-1.26)은 코로나-19 유행기간 동안 유의하게 증가하였다. 과일 섭취량은 코로나-19 유행 동안 감소하였으며, AOR 1.26 (95% CI: 1.21-1.31)이었다. 결론적으로, 코로나-19 유행은 한국 청소년들의 식생활 행태에 긍정적인 영향과 부정적인 영향을 동시에 미쳤다.

Abstract ▼ AI-Helper

This study examined the changes of the dietary behaviors of Korean adolescents during the COVID-19 pandemic. Data were obtained from 227,139 students aged 12-18 who participated in the Korean Youth Risk Behavior Survey from 2018 to 2021. The participants were divided into two groups: 117,343 students from the 2018-2019 survey and 109,796 from the 2020-2021 survey. Multiple regression analyses were used to calculate the adjusted odds ratio (AOR) for dietary behavior changes between the two groups. The AOR for consuming carbonated beverages among those who consumed three or more times per week compared to those who did not consume carbonated beverages at all was 0.81 (95% confidence interval [CI]: 0.78-0.84), which significantly decreased during the COVID-19 pandemic (p<0.001). Similarly, the AOR for consuming sweetened beverages between those with three or more times and not at all per week was 0.69 (95% CI: 0.67-0.72) (p<0.001). In contrast, there was a significant increase in the AORs for consuming fast food (AOR: 1.15, 95% CI: 1.11-1.20) and skipping breakfast more than three times per week (AOR: 1.23, 95% CI: 1.20-1.26) during the same period. Fruit intake decreased during the COVID-19 pandemic (AOR: 1.26, 95% CI: 1.21-1.31). In conclusion, the COVID-19 pandemic had both positive and negative impacts on the dietary habits of Korean adolescents.

주제어

참고문헌 (36)

Allen, P., & Guthman, J. (2006). From "old school" to "farm-to-school": Neoliberalization from the ground up. Agriculture？and Human Values, 23, 401-415. https://doi.org/10.1007/s10460-006-9019-z

상세보기
Christie, D., & Viner, R. (2005). Adolescent development. British？Medical Journal, 330(7486), 301-304. https://doi.org/10.1136/bmj.330.7486.301

상세보기
Das, J. K., Lassi, Z. S., & Salam R. A. (2018). Nutrition for the？next generation: older children and adolescents. Annals？of Nutrition and Metabolism, 72(Suppl 3), 56-64. https://doi.org/10.1159/000487385

상세보기
Dragun, R., Vecek, N. N., Marendic, M., Pribisalic, A., Divic, G.,？Cena, H., ... & Kolcic, I. (2020). Have lifestyle habits and？psychological well-being changed among adolescents and？medical students due to COVID-19 lockdown in Croatia?？Nutrients, 13(1), 97. https://doi.org/10.3390/nu13010097

상세보기
Fassler, A.-L., C. & Bonjour, J. P. (1995). Osteoporosis as a pediatric？problem. Pediatric Clinics of North America, 42, 811-824.？https://doi.org/10.1016/s0031-3955(16)39018-6

상세보기
Food for Life (n.d.). http://foodforlife.org.uk/schools/criteria-and-guidance
Hanbazaza, M., & Wazzan, H. (2021). Changes in eating habits and？lifestyle during COVID-19 curfew in children in Saudi Arabia. Nutrition Research and Practice, 15(1), S41-S52.？https://doi.org/10.4162/nrp.2021.15.S1.S41

원문보기 상세보기
Herva, A., Laitinen, J., & Joukamaa, M. (2006). Obesity and depression:？results from the longitudinal Northern Finland 1966 birth？cohort study. International Journal of Obesity (Lond),？30(3), 520-527. https://doi.org/10.1038/sj.ijo.0803174

상세보기
Horikawa, C., Murayama, N., & Morisaki, N. (2021). Changes in？selected food groups consumption and quality of meals？in Japanese school children during the COVDI-19 pandemic.？Nutrients, 13(8), 2743. https://doi.org/10.3390/nu13082743

상세보기
Hwang, Y.-J., & Gouk, S.-Y. (2011). A study on improving the school？food service system. Korea Rural Economic Institute.？https://repository.krei.re.kr
Jia, P., Liu, L., & Yang, S. (2021). Changes in dietary patterns among？youths in China during COVID-19 epidemic: The COVID19 impact on lifestyle change survey (COINLICS). Appetite,？158, 105015. https://doi.org/10.1016/j.appet.2020.105015

상세보기
Jones, M., Dailami, N., & Orme, J. (2012). Food sustainability？education as a route to healthier eating: Evaluation of？a multi-component school programme in English primary？schools. Health and Education Research, 27(3), 448-458.？https://doi.org/10.1093/her/cys016

상세보기
Jones, M., Pitt, H., & Orme, J. (2017). Association between food？for life, a whole setting healthy and sustainable food？programme, and primary school children's consumption？of fruit and vegetables: A cross-sectional study in England.？International Journal of Environmental Research and？Public Health, 14(6), 639. https://doi.org/10.3390/ijerph14060639

상세보기
Kim, J. H. (2010). Studies inquiry on school dietary education in？the Home Economics education. Journal of Home？Economics Education Research, 22(3), 189-203
Kim, Y., Choi, S., & Oh, K. (2016). Data resource profile: The Korea？Youth Risk Behavior Web-based Survey (KYRBS).？International Journal of Epidemiology, 45(4), 1076-1076e.？https://doi.org/10.1093/ije/dyw070

상세보기
Korean Statistical Information Service (2023). Annual online shopping？trends. https://kosis.kr
Kwon, S., Kim, O., & Lee, Y. (2018). Effects of students' satisfaction？with school mean programs on school happiness in South？Korea. Nutrition Research and Practice, 12(4), 342-347.？https://doi.org/10.4162/nrp.2018.12.4.342

원문보기 상세보기
Lee, B. S. (2002). The role of school meals for maintaining a healthy？weight. Journal of the Korean Society of School Health,？15(2), 157-166.
Lee, Y. S., Lim, H. S., & Chang, N. S. (2006). Nutrition throughout？the life cycle. Seoul: Kyomunsa.
Li, J., & Wang, Y. (2008). Tracking of dietary intake patterns is？associated with baseline characteristics of urban low-income African-American adolescents. Journal of Nutrition,？138(1), 94-100. https://doi.org/10.1093/jn/138.1.94

상세보기
Lowette, K., Roosen, L., Tack, J., & Vanden Berghe, P. (2015).？Effects of high-fructose diets on central appetite signaling？and cognitive function. Frontiers in Nutrition, 2, 5.？https://doi.org/10.3389/fnut.2015.00005

상세보기
Mignogna, C., Costanza, S., Ghulam, A., Cerletti, C., Donati, M.？B., de Gaetano, G., ... Bonaccio, M. (2022). Impact of？nationwide lockdowns resulting from the first wave of？the COVID-19 pandemic on food intake, eating behaviors,？and diet quality: A systematic review. Advances in Nutrition,？13(2), 388-423. https://doi.org/10.1093/advances/nmab130

상세보기
Ministry of Education (2022). Status of school foodservice in 2021.？Sejong: Author. https://www.moe.go.kr/boardCnts/viewRenew.do?boardID316&lev0&statusYNW&smoe&m0302&opTypeN&boardSeq91961/
Mozaffarian, D. (2016). Dietary and policy priorities for cardiovascular？disease, diabetes, and obesity: A comprehensive review.？Circulation, 133(2), 187-225. https://doi.org/10.1161/CIRCULATIONAHA.115.018585

상세보기
Munasinghe, S., Sperandei, S., & Page, A. (2020). The impact of？physical distancing policies during the COVID-19 pandemic？on health and well-being among Australian adolescents.？The Journal of Adolescent Health, 67(5), 653-661. https://doi.org/10.1016/j.jadohealth.2020.08.008

상세보기
Norris, S. A., Frongillo, E. A., Black M. M., Dong, Y., Fall, C., Lampl,？M., ... Patton, G. C. (2022). Nutrition in adolescent？growth and development. Lancet, 399(10320), 172-184.？https://doi.org/10.1016/S0140-6736(21)01590-7

상세보기
Nouwen, A., Winkley, K., & Pouwer,. F., & European Depression？in Diabetes (EDID) Research Consortium (2010). Type 2？diabetes mellitus as a risk factor for the onset of depression:？A systematic review and meta-analysis. Diabetologia, 53(12), 2480-2486. https://doi.org/10.1007/s00125-010-1874-x

상세보기
O'Neil, A., Qurk, S. E., & Jacka, F. N. (2014). Relationship between？diet and mental health in children and adolescents: A？systematic review. American Journal of Public Health,？104(10), 31-42. https://doi.org/10.2105/AJPH.2014.302110

상세보기
Oostindjer, M., Aschemann-Witzel, J., Wang, Q., Skuland, S. E.,？Egelandsdal, B., Amdam, G., V., & van Kleef, E. (2016).？Are school meals a viable and sustainable tool to improve？the healthiness and sustainability of children's diet and？food consumption? A cross-national comparative perspective.？Critical Reviews in Food Science and Nutrition, 57(18),？3942-3958. https://doi.org/10.1080/10408398.2016.1197180

상세보기
Pourghazi, F., Eslami, M., & Qorbani, M. (2022). Eating habits of？children and adolescents during the COVID-19 era: A？systematic review. Frontiers in Nutrition, 9, 1004953.？https://doi.org/10.3389/fnut.2022.1004953

상세보기
Prescott, M. P., Cleary, R., & Long, A. B. (2020). Farm to school？activities and student outcomes: A systematic review.？Advances in Nutrition, 11(2), 357-374. https://doi.org/10.1093/advances/nmz094

상세보기
Rha, J. Y., Lee, B., & Yoon, J. (2021). COVID-19 and changes？in Korean consumer's dietary attitude and behaviors.？Nutrition Research and Practice, 15(Suppl 1), 94-109.
Ruiz-Roso, M. B., de Carvalho Padiha, P., & Davalos, A. (2020).？COVID-19 confinement and changes of adolescent's？dietary trends in Italy, Spain, Chile, Colombia and Brazil.？Nutrients, 12(6), 1807. https://doi.org/10.3390/nu12061807

상세보기
Story, M., Neumark-Sztainer, D., & French, S. (2002). Individual？and environmental influences on adolescent eating behaviors.？Journal of the American Dietetic Association, 102(3),？S40-S51. https://doi.org/10.1016/s0002-8223(02)90421-9

상세보기
Todd, A. S., Street, S. J., Ziviani, J., Byrne, N. M., & Hills, A.？P. (2015). Overweight and obese adolescent girls: The？importance of promoting sensible eating and activity？behaviors from the start of the adolescent period.？International Journal of Environmental Research and？Public Health, 12(2), 2306-2329. https://doi.org/10.3390/ijerph120202306

상세보기
Wahl, R. (1999). Nutrition in adolescent. Pediatric Annals, 28(2),？107-111. https://doi.org/10.3928/0090-4481-19990201-07

상세보기

저자의 다른 논문 :

표제어: PCR

동의어: Packet Collision Rate

용어 설명 출처 목록 (6)

용어 설명: PCR은 세균 특이성이 있는 primer를 이용하여 적은 수의 세균이 있을지라도 쉽게 검출할 수 있는 유용한 방법이며, 이를 이용하여 구강 내 치면세균막이나 타액에서 직접 세균을 검출할 수 있게 되었다[8].

내보내기 구분	파일저장 인쇄 메일전송
구성항목	기본정보 상세정보 관리번호, 논문명, 저널/프로시딩명, 저자 , 발행년, 권, 호, 시작페이지, 끝페이지, 발행기관 관리번호, 논문명, 대등논문명, 저자 , 저널/프로시딩명, 발행기관, 발행년, 발행언어, 권, 호, 시작페이지, 끝페이지, ISBN, ISSN, 주제분야, 키워드, 초록(한글), 초록(영문), 저자(소속기관)
저장형식	Text(ASCII format) Excel format RefWorks Direct Export RIS format (for Reference Manager, ProCite, EndNote), Scholar's Aids, Mendeley
메일정보	받는사람 (필수) @ 보내는사람 (선택) @ 제목 내용 KISTI 검색결과 이메일 서비스
안내	총 건의 자료가 검색되었습니다. 다운받으실 자료의 인덱스를 입력하세요. (1-10,000) 검색결과의 순서대로 최대 10,000건 까지 다운로드가 가능합니다. 데이타가 많을 경우 속도가 느려질 수 있습니다.(최대 2~3분 소요) 다운로드 파일은 UTF-8 형태로 저장됩니다. 파일의 내용이 제대로 보이지 않을실 때는 웹브라우저 상단의 보기 -> 인코딩 -> 자동선택 여부를 확인하십시오. ~ Text(ASCII format) Excel format

연합인증