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NTIS 바로가기Journal of mushrooms = 한국버섯학회지, v.21 no.3, 2023년, pp.173 - 178
신복음 (경기도농업기술원 작물연구과) , 안예향 (경기도농업기술원 작물연구과) , 이정진 (경기도농업기술원 작물연구과) , 이용선 (경기도농업기술원 작물연구과) , 이영순 (경기도농업기술원 작물연구과)
In this study, the characteristics and taste components of six different oyster mushroom cultivars (Gonji-7ho, Santari, Baekseon, Chunchu, Suhan, and Heuktari) were analyzed and compared. The Heuktari mushroom pileus had the lowest brightness index (32.8) and remained dark (brightness index: 30.5) e...
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