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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.36 no.5, 2023년, pp.379 - 386
안연주 (농촌진흥청 국립식량과학원 남부작물부 밭작물개발과 산학협동과정) , 김정인 (농촌진흥청 국립식량과학원 남부작물부 밭작물개발과) , 김상우 (농촌진흥청 국립식량과학원 남부작물부 밭작물개발과) , 김성업 (농촌진흥청 국립식량과학원 남부작물부 밭작물개발과) , 오은영 (농촌진흥청 국립식량과학원 남부작물부 밭작물개발과) , 이정은 (농촌진흥청 국립식량과학원 남부작물부 밭작물개발과) , 이은수 (농촌진흥청 국립식량과학원 남부작물부 밭작물개발과) , 유은애 (농촌진흥청 국립농업과학원 농업유전자원센터) , 성정숙 (농촌진흥청 국립농업과학원 농업유전자원센터) , 이명희 (농촌진흥청 국립식량과학원 남부작물부 밭작물개발과) , 김춘송 (농촌진흥청 국립식량과학원 남부작물부 밭작물개발과) , 김민영 (농촌진흥청 국립식량과학원 남부작물부 밭작물개발과)
The objective of this study was to investigate the distribution of functional compounds in perilla leaves of various genetic resources and their antioxidant activities. A comprehensive analysis of functional compounds was conducted for 90 genetic resources, focusing on total polyphenol content (TPC)...
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