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NTIS 바로가기Journal of nutrition and health, v.56 no.5, 2023년, pp.573 - 588
장진아 (이화여자대학교 식품영양학과)
Purpose: This study aimed to examine social networking service (SNS) use and recommended information utilization (SURU) according to the food-related lifestyles (FRLs) of consumers and analyze how the interaction between the FRL and SURU affects the practice of eating alone and visiting restaurants....
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