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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.38 no.5, 2023년, pp.297 - 304
김시은 (중앙대학교 생명공학대학 식품공학과) , 이상유 (중앙대학교 생명공학대학 식품공학과) , 박지은 (중앙대학교 생명공학대학 식품공학과) , 정현진 (중앙대학교 생명공학대학 식품공학과) , 전향숙 (중앙대학교 생명공학대학 식품공학과)
Domoic acid (DA), a neurotoxin produced naturally by diatoms, is responsible for incidents of amnesic shellfish poisoning. In this study, a modified analytical method was established to determine domoic acid in seafood using solid phase extraction cleanup and optimizing the amount of sample and extr...
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