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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.38 no.5, 2023년, pp.332 - 337
안지훈 (중앙대학교 식품안전규제과학과) , 이희석 (중앙대학교 식품안전규제과학과)
This study aimed to assess the effect of temperature alterations on the preservation of egg quality and determine suitable temperature management practices for unwashed eggs contaminated with Salmonella Enteritidis on their shells in an actual distribution environment. Unwashed eggs inoculated with ...
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