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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.38 no.5, 2023년, pp.314 - 325
조성숙 (식생활교육지원센터) , 정희선 (숙명여자대학교 문화예술대학원 전통식생활문화전공)
This study was to identify the effects of education on Korean foods preferred by elementary students and their sustainability. A survey was conducted on 5th-grade elementary school students. Korean food preferences were classified by exploratory factor analysis as creative, healthy, or considerate, ...
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