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부산시교육청 영양교육체험센터 식생활 진단 시스템을 활용한 초등학생의 체중급별에 따른 영양·식생활 위험요인 비교
Examining Nutritional and Dietary Risk Factors Across Weight Classes in Elementary School Students using Busan Office of Nutrition Education Center's Dietary Diagnosis System 원문보기

대한영양사협회 학술지 = Journal of the Korean dietetic association, v.29 no.4, 2023년, pp.199 - 210  

송진선 (부산광역시교육청 인성체육급식과) ,  한영신 (대구가톨릭대학교 식품영양학과) ,  이경아 (대구가톨릭대학교 식품영양학과)

Abstract AI-Helper 아이콘AI-Helper

This study was undertaken to analyze the growth, nutritional, and dietary risk factors of elementary school students belonging to the Busan Metropolitan City Office of Education and provide the basic data needed to develop an underweight and obesity prevention program. In 2021, BMI and Dietary Scree...

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표/그림 (5)

참고문헌 (25)

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  9. Kim HR, Lee SH, Choi JM, Oh YI (2011): Children's obesity?and underweight among low income families in Korea: status, implications and policy options. Korea Institute for?Health and Social Affairs. Seoul. pp.65-82 

  10. Kim JH, Kim YS, Kim Y, Kang MS (2013): Fruit and vegetable consumption and factors affecting fruit and vegetable?consumption of school children and adolescents: findings?from focus-group interviews with school nutrition teachers?and nutritionists. Korean J Community Living Sci 24(4):567-581 

  11. Kim S, Ha K (2023): Association between dietary protein intake and overweight and obesity among Korean children and?adolescents: data from the 2014-2019 Korea National Health?and Nutrition Examination Survey. J Nutr Health 56(1):54-69 

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  17. Nagata JM, Iyer P, Chu J, Baker FC, Gabriel KP, Garber AK,?Murray SB, Bibbins-Domingo K, Ganson KT (2021): Contemporary?screen time usage among children 9-10-years-old is associated with higher body mass index percentile at 1-year follow-up: a prospective cohort study. Pediatr Obes 16(12):e12827 

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  23. Yoon HB, Song JS, Han Y, Lee KA (2022): A study on the?meal patterns of obese children using photo analysis based?on the Korean food guide. J Korean Soc Food Sci Nutr?51(2):177-186 

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