[논문]초등학생의 한식 선호유형에 따른 한식 식생활 교육효과가 식생활 지속가능성에 미치는 영향

조성숙; 정희선

doi:10.7318/kjfc/2023.38.5.314

초등학생의 한식 선호유형에 따른 한식 식생활 교육효과가 식생활 지속가능성에 미치는 영향
Impact Education on Korean Diet and Diet Sustainability as Determined by the Food Preference Types of Elementary School Students 원문보기

韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.38 no.5, 2023년, pp.314 - 325

조성숙 (식생활교육지원센터) , 정희선 (숙명여자대학교 문화예술대학원 전통식생활문화전공)

Abstract ▼ AI-Helper

This study was to identify the effects of education on Korean foods preferred by elementary students and their sustainability. A survey was conducted on 5th-grade elementary school students. Korean food preferences were classified by exploratory factor analysis as creative, healthy, or considerate, and the effects of education on Korean dietary life were classified as cognitive or emotional. Dietary life sustainability was evaluated separately. Results showed that creative and considerate preferences had significant impacts on cognitive and emotional education effects and that a healthy preference type significantly impacted the emotional effect of education. Analysis showed that creative and considerate food preference types significantly influenced dietary life sustainability and that cognitive and emotional education effects mediated these relationships. Sex was not found to have a significant moderating effect. The study shows that Korean dietary life sustainability is influenced by education on topics that promote the value and excellence of Korean food and suggests that experiential education combining practice and theory should be used to increase interest in Korean food among elementary students. Additional studies are required to determine Korean food preferences to facilitate the development of a dietary life education program that enables students to understand and maintain healthy dietary practices.

주제어

표/그림 (13)

표 Korean food preference type factor and reliability analysis
표 General characteristics of respondents
표 Korean food dietary life education effect factor and reliability analysis
표 Dietary life sustainability factor and reliability analysis
표 Measurement model evaluation
표 Fornell-Larcker’s discriminant validity evaluation
표 Multicollinearity evaluation : Inner VIF Values result
표 Coefficient of determination (R2) evaluation results
표 (f²) evaluation results
그림 Bootstrapping result
표 (Q²) evaluation results
표 Verification results of basic hypothesis
그림 Path analysis result

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