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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.39 no.1, 2024년, pp.16 - 25
이민규 (광주광역시 보건환경연구원) , 정혜진 (광주광역시 보건환경연구원) , 이세미 (광주광역시 보건환경연구원) , 이향희 (광주광역시 보건환경연구원) , 서은진 (광주광역시 보건환경연구원) , 박정희 (광주광역시 보건환경연구원) , 오그네 (광주광역시 보건환경연구원) , 서시은 (광주광역시 보건환경연구원) , 서정미 (광주광역시 보건환경연구원) , 김애경 (광주광역시 보건환경연구원)
This study investigated the prevalence of Campylobacter spp. In poultry meat and its association with foodborne illnesses in Gwangju, South Korea. It was found that out of the 307 samples of poultry meat examined, 111 (36.2%) were infected with Campylobacter spp. Among the isolated strains, 102 were...
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