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NTIS 바로가기Korean journal of community nutrition, v.29 no.1, 2024년, pp.51 - 64
이승재 (이화여자대학교 식품영양학과) , 조미숙 (이화여자대학교 식품영양학과)
Objectives: This study examined the association between ultra-processed food (UPF) consumption and chronic diseases in elderly Koreans. Methods: Data from the 2019-2021 Korea National Health and Nutrition Examination Survey were analyzed. Dietary intake and UPF consumption were assessed using the NO...
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