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NTIS 바로가기생명과학회지 = Journal of life science, v.34 no.4, 2024년, pp.245 - 253
이정우 (한국해양대학교 해양과학융합학부) , 최명원 (한국해양대학교 해양과학융합학부) , 임선영 (한국해양대학교 해양과학융합학부)
We investigated to analyze total flavonoid content and fatty acid composition of Stachys sieboldii Miq root. In order to determine antioxidant and anti-inflammatory effects of fractions from S. sieboldii Miq. root, we conducted 1.1-Diphenyl-2-picryhydrazyl (DPPH) and 2,2'-Azino-bis (3-ethylbenothiaz...
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