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[해외논문] Lipid accumulation in obese Zucker rats is reduced by inclusion of raw kidney bean (Phaseolus vulgaris) in the diet 원문보기

The British journal of nutrition, v.79 no.2, 1998년, pp.213 - 221  

Pusztai, A. ,  Grant, G. ,  Buchan, W. C. ,  Bardocz, S. ,  de Carvalho, A. F. F. U. ,  Ewen, S. W. B.

Abstract AI-Helper 아이콘AI-Helper

The effects of inclusion of different levels of raw kidney bean (Phaseolus vulgaris) of high lectin content (27 g/kg meal) in a high-quality (lactalbumin) control diet were tested in nutritional trials on the growth and metabolism of obese Zucker (fafa) rats and their lean littermates in comparison ...

참고문헌 (30)

  1. European Food Toxicology III. Proceedings of an Interdisciplinary Conference on the Effects of Food on the Immune and Hormonal Systems, 20 1991 Pusztai 

  2. Pusztai, A., Grant, G., Spencer, R.J., Duguid, Tracey J., Brown, D.S., Ewen, S.W.B., Peumans, W.J., Van Damme, Els J.M., Bardocz, Susan. Kidney bean lectin‐induced Escherichia coli overgrowth in the small intestine is blocked by GNA, a mannose‐specific lectin. The Journal of applied bacteriology, vol.75, no.4, 360-368.

  3. Pusztai, A., Watt, W.B.. Isolectins of Phaseolus vulgaris. A comprehensive study of fractionation. Protein structure, vol.365, no.1, 57-71.

  4. Banwell, John G., Howard, Richard, Kabir, Iqbal, Adrian, Thomas E., Diamond, Robert H., Abramowsky, Carlos. Small intestinal growth caused by feeding red kidney bean phytohemagglutinin lectin to rats. Gastroenterology, vol.104, no.6, 1669-1677.

  5. Journal of Cell Science Intermediate cells of the pancreas II. The effects of dietary soyabean trypsin inhibitor on acinar-β cell structure and function in the rat 13 279 1973 10.1242/jcs.13.1.279 Melmed 

  6. Herzig, K-H, Bardocz, S, Grant, G, Nustede, R, Fölsch, U R, Pusztai, A. Red kidney bean lectin is a potent cholecystokinin releasing stimulus in the rat inducing pancreatic growth. Gut: journal of the British Society of Gastroenterology, vol.41, no.3, 333-338.

  7. James WPT (1992) Epidemiology of obesity. International Journal of Obesity 16, Suppl., 87-97. 

  8. Bardocz, S., Grant, G., Pusztai, A., Franklin, M. F., Carvalho, A. Def. F. U.. The effect of phytohaemagglutinin at different dietary concentrations on the growth, body composition and plasma insulin of the rat. The British journal of nutrition, vol.76, no.4, 613-626.

  9. American Journal of Physiology Decreased pancreatic exocrine response to cholecystokinin in Zucker obese rats 242 G612 1982 McLaughlin 

  10. Laboratory Animals Handbooks 2. Dietary Standards for Laboratory Rats and Mice 1969 Coates 

  11. Lectins: Biology-Biochemistry-Clinical Biochemistry, 8 258 1993 Bardocz 

  12. Knott, R.M., Grant, G., Bardocz, S., Pusztai, A., de Carvalho, A.F.F.U., Hesketh, J.E.. Alterations in the level of insulin receptor and GLUT-4 mRNA in skeletal muscle from rats fed a kidney bean (Phaseolus vulgaris) diet. The International journal of biochemistry, vol.24, no.6, 897-902.

  13. Plant Lectins 1991 Pusztai 

  14. King, T. P., Pusztai, A., Clarke, E. M. W.. Immunocytochemical localization of ingested kidney bean (Phaseolus vulgaris) lectins in rat gut. The Histochemical journal, vol.12, no.2, 201-208.

  15. Pusztai, A., Ewen, S.W.B., Grant, G., Peumans, W.J., van Damme, E.J.M., Rubio, L., Bardocz, S.. Relationship between Survival and Binding of Plant Lectins during Small Intestinal Passage and Their Effectiveness as Growth Factors. Digestion, vol.46, no.2, 308-316.

  16. Falk Symposium 62: Polyamines in the Gastrointestinal Tract, 473 1992 Pusztai 

  17. Nutritional Reports International Metabolic and hormonal changes in rats resulting from consumption of kidney bean (Phaseolus vulgaris) or soyabean (Glycine max) 36 763 1987 Grant 

  18. 10.3181/00379727-198-43286C 

  19. PUSZTAI, A., GREER, F., GRANT, G.. Specific uptake of dietary lectins into the systemic circulation of rats. Biochemical Society transactions, vol.17, no.3, 481-482.

  20. Martin‐Cabrejas, Maria A, Esteban, Rosa M, Waldron, Keith W, Maina, Gladys, Grant, George, Bardocz, Susan, Pusztai, Arpad. Hard‐to‐cook phenomenon in beans: Changes in antinutrient factors and nitrogenous compounds during storage. Journal of the science of food and agriculture, vol.69, no.4, 429-435.

  21. Proietto, J., Thorburn, A.W.. 2 Animal models of obesity-theories of aetiology. Baillière's clinical endocrinology and metabolism, vol.8, no.3, 509-525.

  22. Pusztai, Arpad, Clarke, Eileen M. W., King, Timothy P., Stewart, James C.. Nutritional evaluation of kidney beans (pxshaseolus vulgaris): Chemical composition, lectin content and nutritional value of selected cultivars. Journal of the science of food and agriculture, vol.30, no.9, 843-848.

  23. Grant, George, Dorward, Patricia M, Pusztai, Arpad. Pancreatic Enlargement Is Evident in Rats Fed Diets Containing Raw Soybeans (Glycine max) or Cowpeas (Vigna unguiculata) for 800 Days but Not in Those Fed Diets Based on Kidney Beans (Phaseolus vulgaris) or Lupinseed (Lupinus angustifolius). The Journal of nutrition, vol.123, no.12, 2207-2215.

  24. Carvalho A de FFU (1993) Dietary kidney bean lectins affect insulin levels, change gene expression and modulate metabolism. DPhil. Thesis, University of Aberdeen. 

  25. Grant, George, McKenzie, Norma H., Watt, William B., Stewart, James C., Dorward, Patricia M., Pusztai, Arpad. Nutritional evaluation of soya beans (glycine max): Nitrogen balance and fractionation studies. Journal of the science of food and agriculture, vol.37, no.10, 1001-1010.

  26. Trinder, P.. Determination of Glucose in Blood Using Glucose Oxidase with an Alternative Oxygen Acceptor. Annals of clinical biochemistry : an international journal of biochemistry in medicine, vol.6, no.1, 24-27.

  27. Pusztai, Arpad, Ewen, Stanley W. B., Grant, George, Peumans, Willy J., van Damme, Els J. M., Coates, Marie E., Bardocz, Susan. Lectins and also bacteria modify the glycosylation of gut surface receptors in the rat. Glycoconjugate journal, vol.12, no.1, 22-35.

  28. Grant, G., Henderson, L.T., Edwards, J.E., Ewan, E.C., Bardocz, S., Pusztai, A.. Kidney bean and soybean lectins cause enzyme secretion by pancreatic acini in vitro. Life sciences, vol.60, no.18, 1589-1595.

  29. Grant, Grorge, Dorward, Patrica M., Buchan, Wendy C., Armour, Julia C., Pusztai, Arpad. Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effect on body composition and organ weights. The British journal of nutrition, vol.73, no.1, 17-29.

  30. Federation Proceedings The Zucker-fatty rat: a review 36 148 1977 Bray 

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