최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Archives animal breeding = Archiv Tierzucht, v.61 no.1, 2018년, pp.123 - 130
Bahri, Amani , Joy, Marga , Blanco, Mireia , Bertolin, Juan Ramon , Amaraoui, Marouen , Rouissi, Hamadi
Abstract. The main purpose of this study is to evaluate the effect of total replacement of soybean meal and corn with triticale and faba bean or field pea on rumen fermentation, protozoa counts, and gas production of lactating ewes. A total of 30 Sicilo-Sarde ewes were randomly allocated into three ...
10.1016/j.smallrumres.2003.09.008 Ahmed, M. M. M. and El-Hag, F. M.: Degradation characteristics of some Sudanese forages and tree pods using in sacco and gas production techniques, Small Ruminant Res., 54, 147-156, https://doi.org/10.1016/j.smallrumres.2003.09.008, 2004.
AOAC: Official Method of Analysis, 15th Edn., Washington, DC, USA: Association of Official Analytical Chemists, 66-88, 1990.
10.1071/AN14019 Bonanno, A., Di-Grigoli, A., Vitale, F., Alabiso, M., Giosue, C., Mazza, F., and Todaro, M.: Legume grain-based supplements in dairy sheep diet: effects on milk yield, composition and fatty acid profile, Anim. Prod. Sci., 56, 130-140, https://doi.org/10.1071/AN14019, 2015.
10.1016/j.anifeedsci.2011.12.014 Bryden, W. L.: Mycotoxin contamination of the feed supply chain: implications for animal productivity and feed security, Anim. Feed Sci. Tech., 173, 134-158, https://doi.org/10.1016/j.anifeedsci.2011.12.014, 2012.
Conway, E. J.: Microdiffusion Analysis and Volumetric Error, 5th Edn., Crosby Lock Wood and Sons, London, 1962.
Cuvelier, C., Cabaraux, J. F., Dufrasne, I., Istasse, L., and Hornick, J. L.: Production, digestion and absorption of fatty acids in the ruminant, Ann. Med. Vet., 149, 49-59, 2005.
FAO: Roughage Utilization in Warm Climates, Prod. Anim., 135, 1997.
10.1016/0301-6226(90)90077-J Gate, F. and Grosjean, F.: Composition and nutritive value of peas for pigs: a review of European results, Livest. Prod. Sci., 26, 155-175, 1990.
10.1051/rnd:19880121 Giger, S., Sauvant, D., Durand, M., and Hervieu, J.: Influence of the nature of the concentrate feed on some parameters of digestion in the rumen, Reprod. Nutr. Dev., 28, 117-118, 1988.
Hammami, M., Ben Gara, A., Rekik, B., and Rouissi, H.: Effect of replacing Soya by broad beans on fermentation parameters in the rumen of Sicilo-Sarde rams, Res. Opin. Anim. Vet. Sci., 1, 188-192, 2011.
10.4141/cjps79-103 Holt, N. W. and Sosulski, F. W.: Amino acid composition and protein quality of field peas, Can. J. Plant Sci., 59, 653-660, 1979.
Jouany, J. P.: Volatile fatty acid and spirit determination in digestive contents, silage, juices, bacterial cultures and anaerobic fermenter contents, Sci. Aliment., 2, 131-144, 1982.
10.20870/productions-animales.1994.7.3.4170 Jouany, J. P.: Fermentations in the rumen and their optimization, INRA Prod. Anim., 7, 207-225, 1994.
Klassen, A. J. and Hill, R. D.: Comparison of starch from triticale and its parental species, Cereal Chem., 48, 647-654, 1971.
10.1016/S0921-4488(02)00292-4 Mahouachi, M., Haddad, L., Kayouli, C., Thewis, A., and Beckers, Y.: Effects of the nature of nitrogen supplementation on voluntary intake, rumen parameters and ruminal degradation of dry matter in sheep fed Oat silage-based diets, Small Ruminant Res., 48, 181-187, 2003.
McDonald, P., Edwards, R. A., Greenhalgh, J. D. F., and Morgan, C. A.: Animal Nutrition, 6th Edn., Pretice Hall, Gosport, London, 2002.
Menke, K. H. and Steingass, H.: Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid, Anim. Res. Develop., 28, 7-55, 1988.
Ogimoto, K. and Imai, S.: Atlas of Rumen Microbiology, Japanese Science Society Press, Tokyo, 1981.
10.1017/S0021859600063048 Orskov, E. R. and Mc Donald, L.: The estimation of protein degradability in the rumen from incubation measurements weighted according to the rate of passage, J. Agr. Sci., 92, 499-503, 1979.
10.2527/1999.771238x Philippeau, C., Le Deschault, D. E., Mornredon, F., and Michalet Doreau, B.: Relationship between ruminal starch degradation and the physical characteristics of corn grain, J. Anim. Sci., 77, 238-243, 1999.
10.2527/2004.8272123x Reed, J. J., Lardy, G. P., Bauer, M. L., Gilbery, T. C., and Caton, J. S.: Effect of field pea level on intake, digestion, microbial efficiency, ruminal fermentation and in situ disappearance in beef steers fed growing diets, J. Anim. Sci., 82, 2123-2130, 2004.
Rouissi, H., Rekik, B., Selmi, H., Hammami, M., and Ben Gara, A.: Milk production performances of Tunisian Sicilo-Sarde dairy ewes fed local concentrate, Livestock Res. Rural. Dev., 20, 102-108, 2008.
SAS: User's Guide, Statistics version, 8th Edn., SAS Inst. Inc., Cary NC, 2002.
Sauvant, D.: Predicting the energy value of concentrated and compound feeds for ruminants, in: Prevision de la valeur nutritive des aliments des ruminants, Ed. INRA Publications, route de Saint-Cyr, 78000 Versailles, 237-258, 1981.
10.20870/productions-animales.2006.19.2.3483 Sauvant, D., Giger-Reverdin, S., and Meschy, F.: Control of latent ruminal acidosis, INRA Prod. Anim., 19, 69-7, 2006.
10.20870/productions-animales.2001.14.5.3760 Schmidely, D. and Sauvant, D.: Butyric content and composition of milk fat in small ruminants: effects of fat intake or concentrate feed, INRA Prod. Anim., 14, 337-354, 2001.
10.1016/j.anifeedsci.2003.07.004 Tripathi, M. K., Santra, A., Chaturvedi, O. H., and Karim, S. A.: Effect of sodium bicarbonate supplementation on ruminal fluid pH, feed intake, nutrient utilization and growth of lambs fed high concentrate diets, Anim. Feed Sci. Techl., 111, 27-39, https://doi.org/10.1016/j.anifeedsci.2003.07.004, 2004.
10.1016/j.anifeedsci.2007.09.020 Vasta, V., Nudda, A., Cannas, A., Lanza, M., and Priolo, A.: Alternative feed resources and their effects on the quality of meat and milk from small ruminants, Anim. Feed Sci. Tech., 147, 223-246, https://doi.org/10.1016/j.anifeedsci.2007.09.020, 2008.
10.1016/0377-8401(90)90121-N Wang, P. X. and Uberschar, K. H.: The estimation of vicine, convicine and condensed tannins in 22 varieties of fababeans (Vicia faba L.), Anim. Feed Sci. Tech., 31, 157-165, https://doi.org/10.1016/0377-8401(90)90121-N, 1990.
10.1271/bbb.64.1737 Yanagita, K., Kamagata, Y., Kawaharasaki, M., Suzuki, T., Naka-Mura, Y., and Minato, H.: Phylogenetic analysis of methanogens in sheep rumen ecosystem and detection of methanomicrobium mobile by fluorescence in situ hybridization, Biosci. Biotech. Bioch., 64, 1737-1742, https://doi.org/10.1271/bbb.64.1737, 2000.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.