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NTIS 바로가기Sustainability, v.11 no.19, 2019년, pp.5437 -
Gerard, Andrew (Department of Community Sustainability, Michigan State University, East Lansing, MI 48824, USA) , Lopez, Maria Claudia (Department of Community Sustainability, Michigan State University, East Lansing, MI 48824, USA) , McCright, Aaron M. (Department of Sociology, Michigan State University, East Lansing, MI 48824, USA)
This paper analyzes motivations for coffee roasters to source directly from farmers and how roasters decide whether to use the Direct Trade sustainability label. Direct Trade is an uncertified label connoting an approach wherein roasters negotiate coffee price and quality with farmers without interm...
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