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한국식품저장유통학회지 = Korean journal of food preservation, v.26 no.2, 2019년, pp.246 - 252
Kim, Jeong Hun , Jeong, Gyeong Han , Jeong, Yong-Ha , Kim, Tae Hoon
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In this study, we investigated the free radical scavenging and α-glucosidase inhibitory activities of an aqueous methanolic extract from Dystaenia takesimana sourced from Ulleungdo. Seventy percent of the methanolic extract from D. takesimana was further divided into n-hexane, EtOAc and n-BuO...
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