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한국식품저장유통학회지 = Korean journal of food preservation, v.27 no.2, 2020년, pp.197 - 203
Jeong, Gyeong Han , Jeong, Yun Hee , Kim, Tae Hoon
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The roots of Boesenbergia rotunda are prominent ingredients in the cuisine of several Asian countries, including Thailand, Malaysia, Indonesia, India, and China. Recently, fingerroot (Boesenbergia rotunda) was successfully cultivated in South Korea. In this study, the radical scavenging and α...
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