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NTIS 바로가기The journal of pain : official journal of the American Pain Society, v.21 no.7/8, 2020년, pp.848 - 857
Duan, Guangyou (Department of Anesthesiology, Second Affiliated Hospital of Army Medical University) , Wu, Zhuoxi , Duan, Zhenxin , Yang, Guiying , Fang, Liang , Chen, Fang , Bao, Xiaohang , Li, Hong
Abstract Spicy-food intake has been shown to affect various human physiological systems and diseases. This study tested the analgesia effect caused by stimulation of a spicy sensation (spicy stimulation) and explored the effect of spicy-food consumption on human basal pain sensitivity. A total of 6...
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