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Consumer perceptions of the Michelin Guide and attitudes toward Michelin-starred restaurants

International journal of hospitality management, v.93, 2021년, pp.102793 -   

Chiang, Chun-Fang (Corresponding author.) ,  Guo, Hung-Wen

Abstract AI-Helper 아이콘AI-Helper

Abstract The Michelin Guide (MG) review is considered the most authoritative indicator in the global gastronomy industry. However, academic studies on restaurant reviews are mostly qualitative and interview based. This quantitative study attempted to fill the research gap in understanding consumers...

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