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NTIS 바로가기International journal of hospitality management, v.93, 2021년, pp.102793 -
Chiang, Chun-Fang (Corresponding author.) , Guo, Hung-Wen
Abstract The Michelin Guide (MG) review is considered the most authoritative indicator in the global gastronomy industry. However, academic studies on restaurant reviews are mostly qualitative and interview based. This quantitative study attempted to fill the research gap in understanding consumers...
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