참고문헌 (35)

1. Becker, Marshall H., Maiman, Lois A.. Strategies for enhancing patient compliance. Journal of community health, vol.6, no.2, 113-135.

   상세보기

2. Bok HJ, Lee GJ, Song JE (2005) A research on the traditional food materials for developing medicinal food and the direction of applying the theories of oriental medicine. J East Asian Soc Diet Life 15(3): 346-356. 

3. Cho MS, Youn SK, Kim MH (2006) The customer’s perception of herbal items and food items used in medicinal cuisine. J East Asian Soc Diet Life 16(1): 77-84. 

4. Choi MI, Kim KH, Joo JH (2009) The effect of media exposure as a cue to action on purchase intention of U.S. beef: Focusing on the mediating effect of perceived susceptibility and perceived severity. J Korean Journal Commun Stud 53(6): 50-65. 

5. 10.22509/kfsa.2013.9.2.005 

   

6. 10.20878/cshr.2011.17.4.014014014 

   

7. Chu SJ, Lee GH, Yoon DI, Chung JH (2016). The effects of selection and behavioral intention of herbal foods on the eating lifestyle. J Korean Hosp Tourism 25(4): 147-162. 

8. Deshpande, Sameer, Basil, Michael D., Basil, Debra Z.. Factors Influencing Healthy Eating Habits Among College Students: An Application of the Health Belief Model. Health marketing quarterly, vol.26, no.2, 145-164.

   상세보기

9. Ganesan, Shankar, Malter, Alan J., Rindfleisch, Aric. Does Distance Still Matter? Geographic Proximity and New Product Development. Journal of marketing, vol.69, no.4, 44-60.

   상세보기

10. Glanz, K., Kristal, A.R., Sorensen, G., Palombo, R., Heimendinger, J., Probart, C.. Development and Validation of Measures of Psychosocial Factors Influencing Fat- and Fiber-Related Dietary Behavior. Preventive medicine, vol.22, no.3, 373-387.

    상세보기

11. 임해파, 이승신. 소비자 식품안전 체감도에 따른 식생활만족도에 관한 연구 : 식품안전정보 신뢰의 조절효과 중심으로. 한국가정관리학회지 = Journal of Korean Home Management Association, vol.34, no.3, 15-26.

    원문보기 상세보기

12. 10.15723/jcps.45.2.201408.1 

    

13. Jung JS, Lee DH (2012) A study on frame effect in elaboration likelihood perspective: Focusing on the cancer related News. J Korean Journal Commun Stud 56(6): 278-309. 

14. 10.20878/cshr.2008.14.2.013013013 

    

15. Kim, Mi Ja. Study on Actual State and Importance of Selection of Healthy Korean Food Menu Items Made from Environmentally-Friendly Organic Foods - Focused on Gender-. 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, vol.24, no.4,

    상세보기

16. Ku SJ (2000) Medicinal Food culture in Korea. J East Asian Soc Diet Life 10(6): 561-562 

17. Kwon MY (2015) A study on the influence of social responsibility of traditional Korean restaurant on Korean food image, consumer trust and purchase intention. Regional Industrial Review 38(2): 81-103. 

18. Kwon YG, Lee SB (2019) The effects of Yaksun food’s consumption value perceived by oriental medicine-bio Expo visitors on intention of Yaksun restaurants use: Moderating effects of health concern and food involvement. Culinary Sci Hosp Res 25(7): 88-102. 

19. 10.20878/cshr.2014.20.1.008008008 

    

20. 이상미. 약선음식의 인지도와 선택속성이 만족도와 추천의향에 미치는 영향. 한국콘텐츠학회논문지 = The Journal of the Korea Contents Association, vol.13, no.6, 459-468.

    원문보기 상세보기

21. Mai, Robert, Hoffmann, Stefan. Taste lovers versus nutrition fact seekers: How health consciousness and self‐efficacy determine the way consumers choose food products. Journal of consumer behaviour, vol.11, no.4, 316-328.

    상세보기

22. Mattson, Marifran. Toward a reconceptualization of communication cues to action in the health belief model: HIV test counseling. Communication monographs, vol.66, no.3, 240-265.

    상세보기

23. Min SH, Kim JY (2015) Perception of medicated diets of oriental medicine-bio expo visitors. IJTHR 29(8): 225-238. 

24. 10.20878/cshr.2011.17.1.010010010 

    

25. Newsom, Jason T., McFarland, Bentson H., Kaplan, Mark S., Huguet, Nathalie, Zani, Brigid. The health consciousness myth: implications of the near independence of major health behaviors in the North American population. Social science & medicine, vol.60, no.2, 433-437.

    상세보기

26. Oh CH, Kim HS (2009) A study on service quality scale and customer satisfaction of Yaksun restaurant: Integrated approach of qualitative and quantitative methods. J Commun Design 12(4): 107-128. 

27. Park DS (2018) Effects of selection attributes on satisfaction and relationship retention in Yaksun cuisine. J Korean Soc Food Cult 33(4): 354-362. 

28. Park MS, Lee BJ, Ham SO (2014) Comparison of consumer’s perceptions of quality certified agricultural products by consumer’s health-concern and environmental concern. J Foodservice Manag 17(5): 107-132. 

29. Park HJ, Lee SG, Choi W (2008) “Yaksun” food perceived risk factors affecting on repurchase intention by logistic regression analysis. IJHTS 10(1): 170-182. 

30. Rodríguez-Reimann, Dolores I., Nicassio, Perry, Reimann, Joachim O. F., Gallegos, Plácida I., Olmedo, Esteban L.. Acculturation and Health Beliefs of Mexican Americans Regarding Tuberculosis Prevention. Journal of immigrant health, vol.6, no.2, 51-62.

    상세보기

31. Duncan, Sarah E., Annunziato, Rachel A.. Barriers to self-management behaviors in college students with food allergies. Journal of American college health : J of ACH, vol.66, no.5, 331-339.

    상세보기

32. Vassallo, Marco, Saba, Anna, Arvola, Anne, Dean, Moira, Messina, Federico, Winkelmann, Markus, Claupein, Erika, Lähteenmäki, Liisa, Shepherd, Richard. Willingness to use functional breads. Applying the Health Belief Model across four European countries. Appetite, vol.52, no.2, 452-460.

    상세보기

33. Yoon SM, Hong JS, Kim MH (2017) A study on viewers’ preference factors for food content broadcasting programs-Focus on dietary lifestyles-. J Commun Design 61: 168-184. 

34. 10.15723/jcps.46.3.201512.123 

    

35. 10.1016/S0300-9572(01)00494-4 ？石, 酒井英二, 田中俊弘(2002) 日本における？食同源の役割古くて新しい食科？である？膳？について, 岐阜藥科大學紀要51:47-53. 

    상세보기