참고문헌 (21)

1. Benzie, Iris F.F., Strain, J.J.. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay. Analytical biochemistry, vol.239, no.1, 70-76.

   상세보기

2. BLOIS, MARSDEN S.. Antioxidant Determinations by the Use of a Stable Free Radical. Nature, vol.181, no.4617, 1199-1200.

   상세보기

3. BORS, WOLF, MICHEL, CHRISTA. Chemistry of the Antioxidant Effect of Polyphenols. Annals of the New York Academy of Sciences, vol.957, no.1, 57-69.

   상세보기

4. Cha, Jaeyoon, Kim, Chong-Tai, Cho, Yong-Jin. Effect of Extraction Methods on Flavoring Compounds and Antioxidant Activity of Extracts from Cinnamon (Cinnamomum cassia Blume). 산업식품공학 = Food engineering progress, vol.22, no.4, 304-308.

   상세보기

5. Chae SK, Kang GS, Ma SJ, Bang KW, Oh MW, Oh SH(2002) Standard food analysis. Paju: Jigu-MoonwhaSa, pp381-382 

6. 10.1016/S0021-9258(18)88697-5 Folin O, Denis W(1912) On phosphotungastic-phosphomolybdic compounds as color regents. J Biol Chem 12(2), 239-249 

   상세보기

7. Heim, Kelly E, Tagliaferro, Anthony R, Bobilya, Dennis J. Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships. The Journal of nutritional biochemistry, vol.13, no.10, 572-584.

   상세보기

8. 홍주헌. 생강나무 잎 및 가지 추출물의 생리활성. 한국식품조리과학회지 = Korean Journal of Food & Cookery Science, vol.29, no.5, 573-580.

   원문보기 상세보기

9. Fenglin, Hu, Ruili, Lu, bao, Huang, Liang, Ming. Free radical scavenging activity of extracts prepared from fresh leaves of selected Chinese medicinal plants. Fitoterapia, vol.75, no.1, 14-23.

   상세보기

10. 진경숙, 이지영, 권현주, 김병우. Endlicheria anomala (Nees) Mez 추출물의 항산화, 항염증 및 미백 활성. 한국미생물·생명공학회지 = Korean journal of microbiology and biotechnology, vol.41, no.4, 433-441.

    원문보기 상세보기

11. Kim MK, Kim SC, Kang JI, Yoo ES, Kang HK, Kim E, Boo HJ, Hyun JH(2009) The effects of Litsea japonica on the induction of apoptosis in HL-60/ADR Korea J Pharmacogn 40(1), 65-69 

12. Min, B. S., Lee, S. Y., Kim, J. H., Kwon, O. K., Park, B. Y., An, R. B., Lee, J. K., Moon, H. I., Kim, T. J., Kim, Y. H., Joung, H., Lee, H. K.. Lactones from the Leaves of Litsea japonica and Their Anti-complement Activity. Journal of natural products, vol.66, no.10, 1388-1390.

    상세보기

13. Kim, Junghyun, Kim, Chan-Sik, Lee, Ik Soo, Lee, Yun Mi, Sohn, Eunjin, Jo, Kyuhyung, Kim, Joo Hwan, Kim, Jin Sook. Extract of Litsea japonica ameliorates blood-retinal barrier breakdown in db/db mice. Endocrine, vol.46, no.3, 462-469.

    상세보기

14. 남궁승, 장선아, 손은화, 박종필, 손은수, 구현정, 윤원종, 권정은, 정용준, 맹학, 한효상, 강세찬. 까마귀쪽나무 열매와 잎의 항염증 효과 비교 연구. 韓國資源植物學會誌 = Korean journal of plant resources, vol.28, no.2, 145-152.

    원문보기 상세보기

15. Oyaizu, Makoto. Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.. 營養學雜誌 = Japanese journal of nutrition, vol.44, no.6, 307-315.

    상세보기

16. 박성환, 박인재, 윤지현, 최구희, 김현정, 서윤희, 조주현. 흰쥐에서 인도메타신으로 유발된 위염에 대한 까마귀쪽나무열매추출물의 보호효과. 한국식품저장유통학회지 = Korean journal of food preservation, vol.24, no.7, 1017-1024.

    원문보기 상세보기

17. Rao, A.V., Ali, Amanat. Biologically Active Phytochemicals in Human Health: Lycopene. International journal of food properties, vol.10, no.2, 279-288.

    상세보기

18. Re, Roberta, Pellegrini, Nicoletta, Proteggente, Anna, Pannala, Ananth, Yang, Min, Rice-Evans, Catherine. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free radical biology & medicine, vol.26, no.9, 1231-1237.

    상세보기

19. Tanaka, H., Nakamura, T., Ichino, K., Ito, K., Tanaka, T.. Butanolides from Litsea japonica. Phytochemistry, vol.29, no.3, 857-859.

    상세보기

20. 윤원종, 송상목, 함영민, 오대주, 고창식, 윤선아, 이용범, 박대원, 정용준, 권정은, 조영미, 조주현, 김창숙, 강세찬. 까마귀쪽나무 열매 추출물의 골관절염 억제 효과. 韓國資源植物學會誌 = Korean journal of plant resources, vol.28, no.5, 591-599.

    원문보기 상세보기

21. Xu ML, Hu JH, Wang L, Kim HS, Jin CW, Cho DH(2010) Antioxidant and anti-diabetes activity of extracts from machilus thunbergii S. et Z. Korean J Med Crop 18(1), 34-39