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한국식품저장유통학회지 = Korean journal of food preservation, v.27 no.6, 2020년, pp.725 - 733
Kim, Su-Hyeon , Ameer, Kashif , Oh, Jun-Hyun , Park, Mi-Kyung
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Velvet antlers (VA) sourced from red (Cervus elaphus), sika (C. nippon), and elk (C. canadensis) deer have become increasingly popular in Chinese, Korean and Japanese traditional and oriental medicines as supplements for disease prevention. Therefore, this study aimed to determine the chemical comp...
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