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Bioconversion of Soybean Isoflavone during Soymilk Fermentation with Weissella cibaria JP0072 isolated from Kimchi
김치에서 분리한 Weissella cibaria JP0072에 의한 두유 발효 중 대두 이소플라본의 생물전환 원문보기

東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, v.28 no.1, 2018년, pp.24 - 30  

Park, Jae-Yong

초록이 없습니다.

참고문헌 (27)

  1. J Steroid Biochem Mol Biol Adlercreutz 83 1-5 113 2002 10.1016/S0960-0760(02)00273-X Phytoestrogens and breast cancer 

  2. J Milk Food Technol Angeles 34 1 30 1971 10.4315/0022-2747-34.1.30 Growth and activity of lactic-acid bacteria in soymilk 

  3. Belancic, A., Gunata, Z., Vallier, M.-J., Agosin, E.. &bgr;-Glucosidase from the Grape Native Yeast Debaryomyces vanrijiae: Purification, Characterization, and Its Effect on Monoterpene Content of a Muscat Grape Juice. Journal of agricultural and food chemistry, vol.51, no.5, 1453-1459.

  4. Int J Syst Evol Microbiol Bjorkroth 52 1 141 2002 10.1099/00207713-52-1-141 Taxonomic study of Weissella confusa and description of Weissella cibaria sp. nov., detected in food and clinical samples 

  5. Chien, Hsiang-Lin, Huang, Hui-Yu, Chou, Cheng-Chun. Transformation of isoflavone phytoestrogens during the fermentation of soymilk with lactic acid bacteria and bifidobacteria. Food microbiology, vol.23, no.8, 772-778.

  6. Kor J Food Sci Technol Choi 31 1 189 1999 Hydrolysis of β-glucosidase bonds of isoflavone conjugates in the lactic acid fermentation of soy milk 

  7. Chun, Jiyeon, Kim, Gyoung Min, Lee, Kang Wook, Choi, In Duck, Kwon, Gun‐Hee, Park, Jae‐Young, Jeong, Seon‐Ju, Kim, Jeong‐Sang, Kim, Jeong Hwan. Conversion of Isoflavone Glucosides to Aglycones in Soymilk by Fermentation with Lactic Acid Bacteria. Journal of food science : an official publication of the Institute of Food Technologists, vol.72, no.2,

  8. Fusco, Vincenzina, Quero, Grazia M., Cho, Gyu-Sung, Kabisch, Jan, Meske, Diana, Neve, Horst, Bockelmann, Wilhelm, Franz, Charles M. A. P.. The genus Weissella : taxonomy, ecology and biotechnological potential. Frontiers in microbiology, vol.6, 155-.

  9. Kor J Microbiol Biotechnol Hong 37 3 204 2009 Characterization of α-galactosidase and β-glucosidase by Weissella cibaria 

  10. HUTCHINS, ANDREA M, SLAVIN, JOANNE L, LAMPE, JOHANNA W. Urinary isoflavonoid phytoestrogen and lignan Excretion After Consumption of Fermented and Unfermented Soy Products. Journal of the American Dietetic Association, vol.95, no.5, 545-551.

  11. Izumi, Toru, Osawa, Sachiko, Obata, Akio, Tobe, Koichiro, Saito, Makoto, Kataoka, Shigehiro, Kikuchi, Mamoru, Piskula, Mariusz K., Kubota, Yoshiro. Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans. The Journal of nutrition, vol.130, no.7, 1695-1699.

  12. Cancer Causes Control Jacobsen 9 6 553 1998 10.1023/A:1008819500080 Does high soy milk intake reduce prostate cancer incidence? The adventist health study (United States) 

  13. Kang, Mi-Sun, Kim, Youn-Shin, Lee, Hyun-Chul, Lim, Hoi-Soon, Oh, Jong-Suk. Comparison of Temperature and Additives Affecting the Stability of the Probiotic Weissella cibaria. Chonnam medical journal, vol.48, no.3, 159-163.

  14. Kor J Appl Microbiol Lee 20 1 102 1992 Microfloral changes of the lactic acid bacteria during kimchi fermentation and identification of the isolates 

  15. Liu, Je‐Ruei, Lin, Chin‐Wen. Production of Kefir from Soymilk With or Without Added Glucose, Lactose, or Sucrose. Journal of food science : an official publication of the Institute of Food Technologists, vol.65, no.4, 716-719.

  16. Marazza, J.A., Garro, M.S., Savoy de Giori, G.. Aglycone production by Lactobacillus rhamnosus CRL981 during soymilk fermentation. Food microbiology, vol.26, no.3, 333-339.

  17. MATSUYAMA, Jun, HIRATA, Hideki, YAMAGISHI, Tsutomu, HAYASHI, Keiichi, HIRANO, Yuuko, KUWATA, Kiyomi, KIYOSAWA, ISAO, NAGASAWA, Taro. Fermentation Profiles and Utilization of Sugars of Bifidobacteria in Soymilk.. 日本食品工業學會誌 = Journal of food science and technology, vol.39, no.10, 887-893.

  18. Omoni, Adetayo O., Aluko, Rotimi E.. Soybean Foods and Their Benefits: Potential Mechanisms of Action. Nutrition reviews, vol.63, no.8, 272-283.

  19. Otieno, Daniel O., Ashton, John F., Shah, Nagendra P.. Evaluation of enzymic potential for biotransformation of isoflavone phytoestrogen in soymilk by Bifidobacterium animalis, Lactobacillus acidophilus and Lactobacillus casei. Food research international, vol.39, no.4, 394-407.

  20. Pyo, Young-Hee, Lee, Tung-Ching, Lee, Young-Chul. Enrichment of bioactive isoflavones in soymilk fermented with β-glucosidase-producing lactic acid bacteria. Food research international, vol.38, no.5, 551-559.

  21. Pyo, Young-Hee, Lee, Tung-Ching, Lee, Young- Chul. Effect of Lactic Acid Fermentation on Enrichment of Antioxidant Properties and Bioactive Isoflavones in Soybean. Journal of food science : an official publication of the Institute of Food Technologists, vol.70, no.3, S215-S220.

  22. Setchell, Kenneth DR, Brown, Nadine M, Zimmer-Nechemias, Linda, Brashear, Wayne T, Wolfe, Brian E, Kirschner, Abby S, Heubi, James E. Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability. The American journal of clinical nutrition, vol.76, no.2, 447-453.

  23. Son, Sung-Ho, Jeon, Hye-Lin, Yang, Seo-Jin, Sim, Min-Ho, Kim, Yu-Jin, Lee, Na-Kyoung, Paik, Hyun-Dong. Probiotic lactic acid bacteria isolated from traditional Korean fermented foods based on β-glucosidase activity. Food science and biotechnology, vol.27, no.1, 123-129.

  24. Wang, H., Murphy, Patricia A.. Isoflavone Content in Commercial Soybean Foods. Journal of agricultural and food chemistry, vol.42, no.8, 1666-1673.

  25. Wang, H.-J., Murphy, P. A.. Mass Balance Study of Isoflavones during Soybean Processing. Journal of agricultural and food chemistry, vol.44, no.8, 2377-2383.

  26. Wang, Yi-Chieh, Yu, Roch-Chui, Yang, Hsin-Yi, Chou, Cheng-Chun. Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria. Food microbiology, vol.20, no.3, 333-338.

  27. Xu, Xia, Harris, Keecha S., Wang, Huei-Ju, Murphy, Patricia A., Hendrich, Suzanne. Bioavailability of Soybean Isoflavones Depends upon Gut Microflora in Women. The Journal of nutrition, vol.125, no.9, 2307-2315.

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