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Rheological Properties of Bread Dough Enriched with Different Amount of Inulin
이눌린 첨가량에 따른 빵 반죽의 리올로지 특성 원문보기

東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, v.29 no.3, 2019년, pp.159 - 167  

Kim, Youngsun ,  Lee, Jeonghoon

초록이 없습니다.

참고문헌 (37)

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