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한국식품저장유통학회지 = Korean journal of food preservation, v.28 no.1, 2021년, pp.63 - 71
Hwang, Eun-Sun
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This study was conducted to investigate the quality and antioxidant characteristics of rice porridge supplemented with 3%, 6%, and 9% Aronia melanocarpa (aronia) powder. The moisture content of the porridge was 80.41-80.84%, and no significant difference was observed between the control and porridg...
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