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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.36 no.3, 2021년, pp.271 - 279
김지윤 (경상국립대학교 해양산업연구소) , 송민규 (경상국립대학교 해양산업연구소) , 전은비 (경상국립대학교 해양산업연구소) , 박신영 (경상국립대학교 해양산업연구소)
Sweet pumpkin is rich in minerals such as calcium, phosphorus and fiber, and also contains a large amount of β-carotene, which has antioxidant effects. In this study, Makgeolli containing steaming sweet pumpkin (SP) was manufactured to enhance the antioxidant activity. To prepare the Makgeoll...
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