다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기
한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.50 no.5, 2021년, pp.476 - 482
Hwang, Eun-Sun (School of Wellness Industry Convergence, Major in Food and Nutrition, Hankyong National University) , Moon, So Jin (School of Wellness Industry Convergence, Major in Food and Nutrition, Hankyong National University)
초록이 없습니다.
Agius, Carlos, von Tucher, Sabine, Poppenberger, Brigitte, Rozhon, Wilfried. Quantification of sugars and organic acids in tomato fruits. MethodsX, vol.5, 537-550.
AOAC. Official methods of analysis of AOAC international. 16 th ed. Association of Official Analytical Chemists, Washington, DC, USA. 1995. Ch 3, p 1-26.
Ashebir, Dereje, Jezik, Karoline, Weingartemann, Herbert, Gretzmacher, Ralph. Change in color and other fruit quality characteristics of tomato cultivars after hot-air drying at low final-moisture content. International journal of food sciences and nutrition, vol.60, no.suppl7, 308-315.
10.21273/JASHS.102.6.721 Betancourt LA, Stevens MA, Kader AA. Accumulation and loss of sugars and reduced ascorbic acid in attached and detached tomato fruits. J Amer Soc Hort Sci. 1977. 102:721-723.
Biesaga, Magdalena, Ochnik, Urszula, Pyrzynska, Krystyna. Fast analysis of prominent flavonoids in tomato using a monolithic column and isocratic HPLC. Journal of separation science, vol.32, no.15, 2835-2840.
Carrillo-López, A., Yahia, E. M.. Changes in color-related compounds in tomato fruit exocarp and mesocarp during ripening using HPLC-APcI+-mass Spectrometry. Journal of food science and technology, vol.51, no.10, 2720-2726.
CENARIU, Diana, FISCHER-FODOR, Eva, VIRAG, Piroska, TATOMIR, Corina, CENARIU, Mihai, PALL, Emoke, PINTEA, Adela, MOCAN, Andrei, SIMON, Ioan, CRISAN, Gianina. In vitro Antitumour Activity of Tomato-Extracted Carotenoids on Human Colorectal Carcinoma. Notulae botanicae Horti Agrobotanici Cluj-Napoca, vol.43, no.2, 293-301.
Chanchal A, Vohra R, Elesela S, Bhushan L, Kumar S, Kumar S, et al. Gelatin biopolymer: a journey from micro to nano. J Pharm Res. 2014. 8:1387-1397.
Chaudhary, Poonam, Sharma, Ashita, Singh, Balwinder, Nagpal, Avinash Kaur. Bioactivities of phytochemicals present in tomato. Journal of food science and technology, vol.55, no.8, 2833-2849.
Cheung, L.M., Cheung, Peter C.K., Ooi, Vincent E.C.. Antioxidant activity and total phenolics of edible mushroom extracts. Food chemistry, vol.81, no.2, 249-255.
Cho Y, Choi MY. Quality characteristics of jelly containing added pomegranate powder and Opuntia hunifusa powder. Korean Food Cook Sci. 2009. 25:134-142.
Friedman, M.. Tomato Glycoalkaloids: Role in the Plant and in the Diet. Journal of agricultural and food chemistry, vol.50, no.21, 5751-5780.
Frusciante, Luigi, Carli, Paola, Ercolano, Maria R., Pernice, Rita, Di Matteo, Antonio, Fogliano, Vincenzo, Pellegrini, Nicoletta. Antioxidant nutritional quality of tomato. Molecular nutrition & food research, vol.51, no.5, 609-617.
Gärtner, C, Stahl, W, Sies, H. Lycopene is more bioavailable from tomato paste than from fresh tomatoes. The American journal of clinical nutrition, vol.66, no.1, 116-122.
Giovannucci, Edward, Rimm, Eric B., Liu, Yan, Stampfer, Meir J., Willett, Walter C.. A Prospective Study of Tomato Products, Lycopene, and Prostate Cancer Risk. Journal of the National Cancer Institute: JNCI, vol.94, no.5, 391-398.
Hwang ES. Tomato-based products and lycopene in the prevention of cancer: bioavailability and antioxidant properties. Cancer Prev Res. 2005. 10:81-88.
Islam, MZ, Monalisa, K, Hoque, MM. Effect of Pectin on the processing and preservation of Strawberry (Fragaria ananassa) jam and jelly. International journal of natural sciences, vol.2, no.1, 08-14.
Jeon JE, Lee IS. Effects of adding green grape juice on quality characteristics of Konjak jelly. J Korean Soc Food Cult. 2019. 34:629-636.
Kim HH. The jelly market has grown 2. 2020. Available from: https://www.mk.co.kr/news/business/view/2020/12/1244946/ .
Lee JS, Cho MS, Hong JS. Quality characteristics of Sulgidduk containing added tomato powder. Korean J Food Cook Sci. 2008. 24:375-381.
Luthria, Devanand L., Mukhopadhyay, Sudarsan, Krizek, Donald T.. Content of total phenolics and phenolic acids in tomato (Lycopersicon esculentum Mill.) fruits as influenced by cultivar and solar UV radiation. Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems, vol.19, no.8, 771-777.
10.20878/cshr.2013.19.5.010010010
Oyaizu, Makoto. Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.. 營養學雜誌 = Japanese journal of nutrition, vol.44, no.6, 307-315.
Park, Yun Ok, Hwang, Eun-Sun, Moon, Tae Wha. The effect of lycopene on cell growth and oxidative DNA damage of Hep3B human hepatoma cells. BioFactors, vol.23, no.3, 129-139.
Re, Roberta, Pellegrini, Nicoletta, Proteggente, Anna, Pannala, Ananth, Yang, Min, Rice-Evans, Catherine. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free radical biology & medicine, vol.26, no.9, 1231-1237.
Riso, P., Visioli, F., Grande, S., Guarnieri, S., Gardana, C., Simonetti, P., Porrini, M.. Effect of a Tomato-Based Drink on Markers of Inflammation, Immunomodulation, and Oxidative Stress. Journal of agricultural and food chemistry, vol.54, no.7, 2563-2566.
Maruli Tua, Siringoringo, Apul, Sitohang, Dewi Restuana, Sihombing, Rosa, Tampubon, Maruba, Pandiangan, Posman, Sibuea, Delima, Panjaitan, Sisilia, Yanti, Devi Oktavia, Tambunan. Effect of citric acid and sucrose concentration on the quality of passion fruit jelly with dutch eggplant. IOP conference series : Earth and environmental science, vol.205, 012050-.
Sorrequieta, Augusto, Abriata, Luciano A., Boggio, Silvana B., Valle, Estela M.. Off-the-Vine Ripening of Tomato Fruit Causes Alteration in the Primary Metabolite Composition. Metabolites, vol.3, no.4, 967-978.
Thies, Frank, Masson, Lindsey F, Rudd, Amelia, Vaughan, Nicholas, Tsang, Catherine, Brittenden, Julie, Simpson, William G, Duthie, Susan, Horgan, Graham W, Duthie, Garry. Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial. The American journal of clinical nutrition, vol.95, no.5, 1013-1022.
Vallverdu-Queralt, A., Jauregui, O., Di Lecce, G., Andres-Lacueva, C., Lamuela-Raventos, R.M.. Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC-ESI-QTOF). Food chemistry, vol.129, no.3, 877-883.
Visioli, F., Riso, P., Grande, S., Galli, C., Porrini, M.. Protective activity of tomato products on in vivo markers of lipid oxidation. European journal of nutrition, vol.42, no.4, 201-206.
Watzl, Bernhard, Bub, Achim, Briviba, Karlis, Rechkemmer, Gerhard. Supplementation of a Low-Carotenoid Diet with Tomato or Carrot Juice Modulates Immune Functions in Healthy Men. Annals of nutrition & metabolism, vol.47, no.6, 255-261.
10.17508/CJFST.2015.7.2.03
Wolak, Talia, Sharoni, Yoav, Levy, Joseph, Linnewiel-Hermoni, Karin, Stepensky, David, Paran, Esther. Effect of Tomato Nutrient Complex on Blood Pressure: A Double Blind, Randomized Dose-Response Study. Nutrients, vol.11, no.5, 950-.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
Copyright KISTI. All Rights Reserved.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.