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Growth changes and antioxidant activities of Romaine lettuce with plasma discharge water and bioblock treatment
플라즈마 방전수 및 바이오블록 처리를 달리한 로메인 상추의 생장변화 및 항산화 특성 원문보기

한국식품저장유통학회지 = Korean journal of food preservation, v.28 no.3, 2021년, pp.356 - 363  

Jeon, Seo-Young ,  Sung, Jung-Min ,  Baek, Seung-Hoon ,  Kwon, Ki-Hyun

Abstract AI-Helper 아이콘AI-Helper

This study intended to analyze growth changes and antioxidant activities of Romaine lettuce by different treatments of microbubble plasma discharge water and bioblock (far-infrared radiation). Hydroponics were performed in smart farm environments, and the used Romaine lettuce was the Caesar's Green ...

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