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10. 두서린, 이영미, 박혜련, 송경희. 경기지역 고등학생의 고지방 간식 섭취 및 생활 스트레스와 식행동 간의 관계. 대한지역사회영양학회지 = Korean journal of community nutrition, vol.22, no.4, 289-297.

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13. Si Hassen, Wendy, Castetbon, Katia, Péneau, Sandrine, Tichit, Christine, Nechba, Anouar, Lampuré, Aurélie, Bellisle, France, Hercberg, Serge, Méjean, Caroline. Socio-economic and demographic factors associated with snacking behavior in a large sample of French adults. International journal of behavioral nutrition and physical activity, vol.15, no.1, 25-.

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14. Hess, Julie, Slavin, Joanne. Snacking for a Cause: Nutritional Insufficiencies and Excesses of U.S. Children, a Critical Review of Food Consumption Patterns and Macronutrient and Micronutrient Intake of U.S. Children. Nutrients, vol.6, no.11, 4750-4759.

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28. Ministry of Health and Welfare & Korea Centers for Disease Control and Prevention (2020) Korea Health Statistics 2019: Korea National Health and Nutrition Examination Survey (KNHANES VIII-1). https://knhanes.kdca.go.kr (accessed on 28. 8. 2022). 

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30. Ministry of Health and Welfare & The Korean Nutrition Society (2020b) 2020 Dietary Reference Intake for Koreans: Minerals. Ministry of Health and Welfare, Korea. pp 76-87. 

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32. 박혜진, 강현주, 이은숙, 이홍미. 자주 섭취하는 간식의 종류에 따른 경기지역 초등학교 고학년생의 간식섭취실태, 식생활과 생활습관 및 음식 기호도. Journal of nutrition and health, vol.54, no.5, 547-559.

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34. Son, Ji-Su, Jung, Bok-Mi. Factors Related to Nut Intake in Adults over 20 Years of Age. 한국지역사회생활과학회지 = The Korean Journal of Community Living Science, vol.32, no.1, 5-18.

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38. 연지영. 청소년의 간식 종류별 섭취빈도와 과체중 및 비만 위험률과의 연관성 분석 - 2007~2009 국민건강영양조사 자료를 바탕으로 -. 한국식품영양학회지 = The Korean journal of food and nutrition, vol.30, no.1, 74-82.

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39. 연지영, 신기용, 이순규, 이혜영, 강백원, 박혜경. 충북 일부지역 여자 중학생의 체형 인식도에 따른 식습관, 체형 만족도 및 영양지식에 관한 연구. 대한지역사회영양학회지 = Korean journal of community nutrition, vol.18, no.5, 442-456.

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