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Comprehensive reviews in food science and food safety, v.22 no.3, 2023년, pp.2081 - 2111
Scott, Gabrielle (Department of Food Science and Technology Texas A&M University College Station Texas USA) , Awika, Joseph M. (Department of Food Science and Technology Texas A&M University College Station Texas USA)
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AbstractStarch retrogradation is a consequential part of food processing that greatly impacts the texture and acceptability of products containing both starch and proteins, but the effect of proteins on starch retrogradation has only recently been explored. With the increased popularity of plant...
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