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NTIS 바로가기Frontiers in microbiology, v.14, 2023년, pp.1163841 -
Ryu, Jihye (Department of Food and Nutrition, Sookmyung Women’s University , Seoul , Republic of Korea) , Choi, Yukyung (Risk Analysis Research Center, Sookmyung Women’s University , Seoul , Republic of Korea) , Yoon, Yohan (Department of Food and Nutrition, Sookmyung Women’s University , Seoul , Republic of Korea)
In this study, genetic variations and characteristics of Listeria monocytogenes isolates from enoki mushrooms (23), smoked ducks (7), and processed ground meat products (30) were examined with respect to hemolysis, virulence genes, growth patterns, and heat resistance. The isolates that showed the h...
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