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[해외논문] Comparison of genetic variations between high- and low-risk Listeria monocytogenes isolates using whole-genome de novo sequencing 원문보기

Frontiers in microbiology, v.14, 2023년, pp.1163841 -   

Ryu, Jihye (Department of Food and Nutrition, Sookmyung Women’s University , Seoul , Republic of Korea) ,  Choi, Yukyung (Risk Analysis Research Center, Sookmyung Women’s University , Seoul , Republic of Korea) ,  Yoon, Yohan (Department of Food and Nutrition, Sookmyung Women’s University , Seoul , Republic of Korea)

Abstract AI-Helper 아이콘AI-Helper

In this study, genetic variations and characteristics of Listeria monocytogenes isolates from enoki mushrooms (23), smoked ducks (7), and processed ground meat products (30) were examined with respect to hemolysis, virulence genes, growth patterns, and heat resistance. The isolates that showed the h...

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참고문헌 (46)

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