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NTIS 바로가기한국식품조리과학회지 = Korean Journal of Food & Cookery Science, v.39 no.6, 2023년, pp.417 - 425
이, 재훈 , 강, 민철 , 박, 민경 , 김, 태경 , 이, 희영 , 최, 윤상
초록이 없습니다.
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