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NTIS 바로가기Phytochemistry, v.44 no.6, 1997년, pp.1047 - 1053
Suen-Ying Fung (Division of Pharmacognosy, Leiden) , Zuurbier, Karin W.M. (Division of Pharmacognosy, Leiden) , Paniego, Norma B. (Division of Pharmacognosy, Leiden) , Scheffer, Johannes J.C. (Division of Pharmacognosy, Leiden) , Verpoorte, Robert (Division of Pharmacognosy, Leiden)
AbstractIn the final step of the biosynthesis of hop bitter acids an oxidation leads to the formation of α-acids. A method was set up to analyse the bitter acids in the presence of proteins, since proteins from a crude hop extract were found to interact with the phenolic bitter acids and inte...
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