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NTIS 바로가기Enzyme and microbial technology, v.9 no.6, 1987년, pp.322 - 330
D'Amore, T. (Labatt Brewing Company Limited, Production Research Department, 150 Simcoe Street, , N6A 4M3, London, Ontario, Canada) , Stewart, G.G.
The ethanol tolerance mechanism in yeasts is not very well understood. This may result from the complex inhibitory mechanisms of ethanol, the lack of a universally accepted definition and method to measure ethanol tolerance, and its complex polygenic characteristic. Recently, there has been some pro...
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