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Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, v.42 no.1, 2004년, pp.45 - 49
Arts, Mariken J.T.J (Corresponding author. Tel.: +31-43-3881340) , Haenen, Guido R.M.M (fax: +31-43-3884149) , Voss, Hans-Peter (Department of Pharmacology and Toxicology, Faculty of Medicine, Maastricht University, PO Box 616, 6200 MD Maastricht, The Netherlands) , Bast, Aalt (Department of Pharmacology and Toxicology, Faculty of Medicine, Maastricht University, PO Box 616, 6200 MD Maastricht, The Netherlands)
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AbstractThe Trolox Equivalent Antioxidant Capacity (TEAC) assay is based on the scavenging of the 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical (ABTS•) converting it into a colorless product. The degree of decolorization induced by a compound is related to that ...
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