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NTIS 바로가기Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems, v.24 no.7, 2011년, pp.1043 - 1048
Floegel, A. , Kim, D.O. , Chung, S.J. , Koo, S.I. , Chun, O.K.
To evaluate the comparability of the two most common radical scavenging assays using 2,2'-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid (ABTS) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical, the 50 most popular antioxidant-rich fruits, vegetables and beverages in the US diet were identified and...
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