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[해외논문] Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems, v.24 no.7, 2011년, pp.1043 - 1048  

Floegel, A. ,  Kim, D.O. ,  Chung, S.J. ,  Koo, S.I. ,  Chun, O.K.

Abstract AI-Helper 아이콘AI-Helper

To evaluate the comparability of the two most common radical scavenging assays using 2,2'-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid (ABTS) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical, the 50 most popular antioxidant-rich fruits, vegetables and beverages in the US diet were identified and...

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참고문헌 (32)

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