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Ascorbic acid and uric acid suppress glucose-induced fibronectin and vascular endothelial growth factor production in human endothelial cells

Journal of diabetes and its complications, v.19 no.2, 2005년, pp.96 - 100  

Hsu, Cheng-Chin (Department of Nutritional Science, Chungshan Medical University, Number 110, Section 1, Chien-Kuo North Road, Taichung City, Taiwan, ROC) ,  Yin, Mei-Chin (Corresponding author. Tel.: +886 4 24730022x1753) ,  Tian, Ruling (fax: +886 4 24739030)

Abstract AI-Helper 아이콘AI-Helper

AbstractHuman umbilical vein endothelial cells (HUVECs) were used to investigate the individual effect of ascorbic (0.01 and 0.05 mM) and uric acid (3, 5, and 7 mg/dl), as well as the combined effect of these two agents on glucose-induced overexpression of fibronectin (Fn), glutathione peroxidase (G...

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참고문헌 (19)

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  17. Journal of Atheroclerosis and Thrombosis Sakata 7 169 2000 10.5551/jat1994.7.169 Effects of advanced glycation end products on the proliferation and fibronectin production of smooth muscle cells 

  18. Journal of Nutrition Sartippour 132 2307 2002 10.1093/jn/132.8.2307 Green tea inhibits vascular endothelial growth factor (VEGF) induction in human breast cancer cells 

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