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Process biochemistry, v.40 no.10, 2005년, pp.3352 - 3359
Ramnani, Priya (Department of Microbiology, University of Delhi South Campus, Benito Juarez Road, New Delhi 110021, India) , Kumar, S. Suresh (Department of Microbiology, University of Delhi South Campus, Benito Juarez Road, New Delhi 110021, India) , Gupta, Rani (Corresponding author. Tel.: +91 11 26111933)
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AbstractConcomitant production of protease and biosurfactant was optimized using agro-products, namely cornstarch and soy flour as carbon and nitrogen sources, respectively, by response surface methodology. An overall 2.3-fold increase for both protease (2954U/ml) and biosurfactant (41%) was achieve...
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