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NTIS 바로가기Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems, v.19 suppl., 2006년, pp.S74 - S80
Peterson, Julia J. (Tufts University Friedman School of Nutrition Science &) , Beecher, Gary R. (Policy, Boston, MA, USA) , Bhagwat, Seema A. (Food Composition Laboratory, Beltsville Human Nutrition Research Center, Beltsville, MD, USA) , Dwyer, Johanna T. (Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Beltsville, MD, USA) , Gebhardt, Susan E. (Tufts University Friedman School of Nutrition Science &) , Haytowitz, David B. (Policy, Boston, MA, USA) , Holden, Joanne M. (Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Beltsville, MD, USA)
AbstractIn order to develop a database for flavanones, the dominant flavonoid class in the genus citrus, the relevant scientific literature on flavonoids in grapefruit, lemons, and limes was searched, abstracted, documented, standardized by taxons and units (mg/100g) and examined for quality. Values...
Biochemical Pharmacology Areias 62 111 2001 10.1016/S0006-2952(01)00621-9 Antioxidant effect of flavonoids after ascorbate/Fe(2+)-induced oxidative stress in cultured retinal cells
Planta Medicine Bae 65 442 1999 10.1055/s-2006-960805 In vitro anti-helicobacter pylori activity of some flavonoids and their metabolites
Anticancer Research Bear 20 3323 2000 Effects of citrus phytochemicals on liver and drug cytochrome P450 activity and on the in vitro metabolism of the tobacco-specific nitrosamine NNK
Anticancer Research Bear 20 3609 2000 Effects of citrus flavonoids on the mutagenicity of heterocyclic amines and on cytochrome P450 1A2 activity
USDA ARS Technical Bulletin Berhow 1856 1 1998 Survey of phenolic compounds produced in Citrus
Lipids Borradaile 34 591 1999 10.1007/s11745-999-0403-7 Regulation of HepG2 cell apolipoprotein B metabolism by the citrus flavanones hesperetin and naringenin
Journal of Chromatography A Bronner 705 247 1995 10.1016/0021-9673(95)00304-6 Extraction and measurement of prominent flavonoids in orange and grapefruit concentrates
American Journal of Clinical Nutrition Chen 75 137 2002 10.1093/ajcn/75.1.137 Dietary patterns and adenocarcinoma of the esophagus and distal stomach
Bioorganic and Medicinal Chemistry Letters de Gregorio Alapont 10 2033 2000 10.1016/S0960-894X(00)00406-6 Molecular topology, a useful tool for the search of new antibacterials
Proceedings of the Florida State Horticultural Society Dougherty 90 168 1977 Quality of commercial, canned, single-strength grapefruit juice produced in Florida during the 1975-76 and 1976-77 citrus seasons
Nutrition Reviews Feldman 59 24 2001 10.1111/j.1753-4887.2001.tb01902.x Fruits and vegetables and the risk of stroke
Epidem Fortes 11 440 2000 10.1097/00001648-200007000-00013 Diet and overall survival in a cohort of very elderly people
Fruit Proceedings Grandi 11 355 1994 Characterization of lemon juice on the basis of flavonoid content
Harborne vol. 2 1999
Journal of Agricultural Food Chemistry Hertog 41 1242 1993 10.1021/jf00032a015 Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices
Journal of Food Composition and Analysis Holden 15 339 2002 10.1006/jfca.2002.1082 Development of a multi-nutrient data quality evaluation system
Journal of Food Science Hsu 63 57 1998 10.1111/j.1365-2621.1998.tb15675.x Limonoids and flavonoids in juices of Oroblanco and Melogold grapefruit hybrids
Life Science Jeon 69 2855 2001 10.1016/S0024-3205(01)01363-7 Antioxidative activity of naringin and lovastatin in high cholesterol-fed rabbits
Journal of American Medical Association Joshipura 282 1233 1999 10.1001/jama.282.13.1233 Fruit and vegetable intake in relation to risk of ischemic stroke
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Biochemical and Biophysical Research Communications Kato 274 389 2000 10.1006/bbrc.2000.3150 Preparation of a monoclonal antibody to N(epsilon)-(hexanonyl)lysine, application to the evaluation of protective effects of flavonoid supplementation against exercise-induced oxidative stress in rat skeletal muscle
Biological and Pharmaceutical Bulletin Kim 23 356 2000 10.1248/bpb.23.356 Inhibitory effect of herbal medicines on rotavirus infectivity
Cancer Letters Kohno 174 141 2001 10.1016/S0304-3835(01)00713-3 Inhibitory effect of mandarin juice rich in beta-cryptoxanthin and hesperidin on 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced pulmonary tumorigenesis in mice
American Journal of Clinical Nutrition Kurowska 72 1095 2000 10.1093/ajcn/72.5.1095 HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia
Biochemical and Biophysical Research Communications Lee 284 681 2001 10.1006/bbrc.2001.5001 Anti-atherogenic effect of citrus flavonoids naringin and naringenin, associated with hepatic ACAT and aortic VCAM-1 and MCP-1 in high cholesterol-fed rabbits
Brititsh Journal of Cancer Levi 79 1283 1999 10.1038/sj.bjc.6690206 Food groups and colorectal cancer risk
European Journal of Cancer Prevention Levi 9 257 2000 10.1097/00008469-200008000-00005 Food groups and oesophageal cancer risk in Vaud, Switzerland
Journal of American Dietetics Association Mangels 93 284 1993 10.1016/0002-8223(93)91553-3 Carotenoid content of fruits and vegetables, an evaluation of analytic data
Current Medical Chemistry Manthey 8 135 2001 10.2174/0929867013373723 Biological properties of citrus flavonoids pertaining to cancer and inflammation
Cancer Epidemiology Biomarkers and Prevention McCullough 10 1201 2001 A prospective study of diet and stomach cancer mortality in United States men and women
Journal of Agricultural Food Chemistry Miyake 48 3217 2000 10.1021/jf990994g Identification and antioxidant activity of flavonoid metabolites in plasma and urine of eriocitrin-treated rats
Journal of Chromatography Mouly 634 129 1993 10.1016/0021-9673(93)80321-X Column liquid chromatographic determination of flavanone glycosides in Citrus
Journal of Agricultural Food Chemistry Mouly 42 70 1994 10.1021/jf00037a011 Differentiation of citrus juices by factorial discriminant analysis using liquid chromatography of flavanone glycosides
Cancer Research Palli 61 5415 2001 Red meat, family history, and increased risk of gastric cancer with microsatellite instability
Journal of Food Composition and Analysis Peterson 19 566 2006 Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature
Journal of the Association of Official Analytical Chemists Rouseff 71 798 1988 Liquid chromatographic determination of naringin and neohesperidin as a detector of grapefruit juice in orange juice
Proceedings of the Florida State Horticultural Society Rouseff 93 286 1980 A survey of quality factors found in Florida canned single-strength grapefruit juice from the 1977-78, 1978-79, and 1979-80 seasons
Journal of Agricultural Food Chemistry Rouseff 35 1027 1987 10.1021/jf00078a040 Quantitative survey of narirutin, naringin, hesperidin, neohesperidin in Citrus
Tucker 1998 Florida Citrus Varieties
Phytochemistry Vandercook 28 799 1989 10.1016/0031-9422(89)80118-9 Flavonoid changes in developing lemons grown in vivo and in vitro
Flussiges Obst Wallrauch 62 115 1995 Beitrag zur Beurteilung von kubanischen Orangen- und Grapefruitsaften
1986 Fresh Citrus Fruits
Journal of Lipid Research Wilcox 45 725 2001 10.1016/S0022-2275(20)31634-5 Secretion of hepatocyte apoB is inhibited by the flavonoids, naringenin and hesperetin, via reduced activity and expression of ACAT2 and MTP
Food Chemistry Yusof 37 113 1990 10.1016/0308-8146(90)90085-I Naringin content in local citrus fruits
Acta Pharmceutica Sinica Zhang 21 253 2000 Effect of six flavonoids on proliferation of hepatic stellate cells in vitro
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