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NTIS 바로가기Plant physiology, v.140 no.2, 2006년, pp.704 - 715
Kang, Sei (Department of Molecular Biotechnology, Agricultural Plant Stress Research Center, Biotechnology Research Institute, Chonnam National University, Gwangju 500-757, Korea (S.K., K.K., G.C.C., K.B.)) , Kang, Kiyoon (Korea Research Institute of Bioscience and Biotechnology, Daejeon 305-600, Korea (D.C.)) , Chung, Gap Chae (Division of Applied Life Sciences, Graduate School of Kyoto University, Kyoto 606-8502, Japan (A.I.)) , Choi, Doil (and Structur) , Ishihara, Atsushi (Department of Molecular Biotechnology, Agricultural Plant Stress Research Center, Biotechnology Research Institute, Chonnam National University, Gwangju 500-757, Korea (S.K., K.K., G.C.C., K.B.)) , Lee, Dong-Sun (Korea Research Institute of Bioscience and Biotechnology, Daejeon 305-600, Korea (D.C.)) , Back, Kyoungwhan (Division of Applied Life Sciences, Graduate School of Kyoto University, Kyoto 606-8502, Japan (A.I.))
AbstractPepper (Capsicum annuum) serotonin N-hydroxycinnamoyltransferase (SHT) catalyzes the synthesis of N-hydroxycinnamic acid amides of serotonin, including feruloylserotonin and p-coumaroylserotonin. To elucidate the domain or the key amino acid that determines the amine substrate specificity, w...
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