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Antioxidant activity of Japanese pepper (Zanthoxylum piperitum DC.) fruit

Food chemistry, v.100 no.1, 2007년, pp.171 - 177  

Yamazaki, E. ,  Inagaki, M. ,  Kurita, O. ,  Inoue, T.

Abstract AI-Helper 아이콘AI-Helper

Antioxidants were extracted from Japanese pepper (Zanthoxylum piperitum DC.) fruit and characterized. The antioxidant activity of the methanol extract from Japanese pepper fruit was found to be equal to that of α-tocopherol and stable under heat treatment. The main compounds that gave a signif...

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