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Food and bioproducts processing : transactions of the Institution of Chemical Engineers, Part C, v.84 no.3, 2006년, pp.193 - 199
Malbasa, R. (University of Novi Sad, Faculty of Technology, Novi Sad, Serbia and Montenegro) , Loncar, E. , Djuric, M. , Klasnja, M. , Kolarov, L.J. , Markov, S.
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Local domestic Kombucha (Acetobacter strains in symbiosis with Saccharomycodes ludwigii, Saccharomyces cerevisiae, Saccharomyces bisporus, Torulopsis sp. and Zygosaccharomyces sp.) was used for fermentation of 1.5 g L-1 of black tea (Indian tea, 'Vitamin', Horgos, Serbia and Montenegro), sweetened w...
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