[논문]Applications of Electrolyzed Water in Agriculture & Food Industries

AL-HAQ, Muhammad Imran; SUGIYAMA, Junichi; ISOBE, Seiichiro

doi:10.3136/fstr.11.135

[해외논문] Applications of Electrolyzed Water in Agriculture & Food Industries 원문보기

Food science and technology research, v.11 no.2, 2005년, pp.135 - 150

AL-HAQ, Muhammad Imran (National Food Research Institute) , SUGIYAMA, Junichi (National Food Research Institute) , ISOBE, Seiichiro (National Food Research Institute)

Abstract ▼ AI-Helper

Microbial control of postharvest diseases has been extensively studied and appears to be a viable technology. Food safety must be ensured at each postharvest processing step, including handling, washing of raw materials, cleaning of utensils and pipelines, and packaging. Several commercial products are available for this purpose. The time is ripe for developing new techniques and technologies. The use of electrolyzed water (EW) is the product of a new concept developed in Japan, which is now gaining popularity in other countries. Little is known about the principle behind its sterilizing effect, but it has been shown to have significant bactericidal and virucidal and moderate fungicidal properties. Some studies have been carried out in Japan, China, and the USA on the pre- and postharvest application of EW in the field of food processing. EW may be produced using common salt and an apparatus connected to a power source. As the size of the machine is quite small, the water can be manufactured on-site. Studies have been carried out on the use of EW as a sanitizer for fruits, utensils, and cutting boards. It can also be used as a fungicide during postharvest processing of fruits and vegetables, and as a sanitizer for washing the carcasses of meat and poultry. It is cost-effective and environment-friendly. The use of EW is an emerging technology with considerable potential.

주제어

참고문헌 (154)

0149-6085 AARNISALO K 20 4 237 2000 10.1111/j.1745-4565.2000.tb00302.x

상세보기
Abe, T. (1999). The cleaning and disinfecting of hemodialysis equipment using electrolyzed strong acid aqueous solution. Proc. 6th Functional Water Symp., Tokyo, Nov 25-26, pp. 42-43. (in Japanese with Abstract in English).
0149-6085 14 2 153 1994 10.1111/j.1745-4565.1994.tb00591.x

상세보기
10.13031/2013.16995 Al-Haq, M.I. and Sugiyama, J. (2004). Application of electrolyzed water in food processing. Presented at 2004 ASAE/CSAE annual meeting, Ottawa, Canada, August 1-4, 2004, ASAE paper No. 04-6178.
Al-Haq, M.I., Seo, Y., Oshita, S. and Kawagoe, Y. (2000). Acidic electrolyzed water suppresses fungal growth on pear. Proc. 59th Annual Meeting Japanese Soc. Agric. Machinery (JSAM), Niigata, Japan, April 1-3, pp. 479-480.
Al-Haq, M.I., Seo, Y., Oshita, S. and Kawagoe, Y. (2001a). Effect of postharvest dipping of pear in electrolyzed oxidizing water. Proc. 6th Intl. Symp. Fruit, Nut, and Vegetable Production Engineering, Potsdam, Germany, Sep. 11-19, pp. 333-337.
10.21273/HORTSCI.36.7.1310 Al-Haq, M.I., Seo, Y., Oshita, S. and Kawagoe, Y. (2001b). Fungicidal effectiveness of electrolyzed oxidizing water on postharvest brown rot of peach. HortScience 39 , 1310-1314.

상세보기
10.1016/S0963-9969(01)00169-7 Al-Haq, M.I., Seo, Y., Oshita, S. and Kawagoe, Y. (2002a). Disinfection effects of electrolyzed oxidizing water on suppressing fruit rot of pear caused by Botryosphaeria berengeriana. Food Res Intl. 35 , 657-664.

상세보기
Al-Haq, M.I., Seo, Y., Oshita, S., Kawagoe, Y. and Sugiyama, J. (2002b). Electrolyzed oxidized water immersion as a packinghouse operation. The J. Functional Water 1 (1), 38.
Al-Haq, M.I., Seo, Y., Oshita, S., Kawagoe, Y., Sugiyama, J. and Nasar-Abbas, S.M. (2002c). Electrolyzed oxidized water-a new technology for postharvest treatment of fruits and vegetables. Proc. 9th JIRCAS Intl. Symp. ‘Value-addition to agricultural products-towards increase of farmers’ income and vitalization of rural economy’, Tsukuba, Japan, Oct 16-17, p. 33.
Al-Haq, M.I., Bari, M.L., Todoroki, S. and Sugiyama, J. (2003a). Fungicidal effectiveness of electrolyzed oxidized water on anthracnose of mango. Proc. United States-Japan Cooperative Program in Natural Resources (UJNR) Food and Agriculture Panel 32nd Annual Meeting, Tsukuba, Japan, Nov 9-15, pp. 454-459.
Al-Haq, M.I., Sugiyama, J., Isobe, S., Kawagoe, Y. and Oshita, S. (2003b). Inactivation of Colletotrichum gloeosporioides spores by electrolyzed oxidizing water. Abst. 2nd Japanese Soc Functional Water Symp., Gifu, Japan, Nov 27-28, p. 25.
10.1172/JCI112548 Albrich, J.M., Gilbaugh, J.H. III, Callahan, K.B. and Hurst, J.K. (1986). Effects of the putritive neutrophil-generated toxin, hypochlorous acid, on membrane permeability and transport systems of Escharichia coli. J Clin. Invest. 78 , 177-184.

상세보기
Anonymous (1997). “ Principle of formation of electrolytic water”. Hoshizaki Electric Co. Ltd., Sakae, Toyoake, Aichi, Japan.
0362-028X BARI M L 66 4 542 2003 10.4315/0362-028X-66.4.542

상세보기
0006-2960 28 23 9172 1989 10.1021/bi00449a032

상세보기
0362-028X 59 8 827 1996 10.4315/0362-028X-59.8.827

상세보기
Bonde, M.R. and Nester, S.E. (2002). Acidic electrolyzed water (AEW) for surface sterilization of teliospores. Phytopathology 92 (6), S142.
Bonde, M.R., Nester, S.E., Khayat, A., Frederick, R.D., Peterson, G.L. and Schaad, N.W. (1998). Comparison of sodium hypochlorite and acidic electrolyzed water to stimulate teliospore germination on Tilletia indica. Phytopathology 88 (9 Suppl.), S9.
0191-2917 BONDE M R 83 7 627 1999 10.1094/PDIS.1999.83.7.627

상세보기
Bonde, M.R., Nester, S.E., Smilanick, J.L., Frederick, R.D., Schaad, N.W. and Luster, D.G. (1999b). Use of acidic electrolyzed water to obtain axenic cultures of Tilletia indica wheat or soil samples. Phytopathology 89 (6 Suppl.), S8.
0191-2917 BUCK J W 86 3 278 2002 10.1094/PDIS.2002.86.3.278

상세보기
Buck, J.W, van Iersel, M.W, Oetting, R.D, Hung, Y.-C. Evaluation of acidic electrolyzed water for phytotoxic symptoms on foliage and flowers of bedding plants. Crop protection, vol.22, no.1, 73-77.

상세보기
0003-7214 40 6 346 1991
0893-8512 6 4 428 1993 10.1128/CMR.6.4.428

상세보기
Shams El Din, A.M., Arain, Rasheed A., Hammoud, A.A.. On the chlorination of seawater. Desalination, vol.129, no.1, 53-62.

상세보기
Folkes, L.K., Candeias, L.P., Wardman, P.. Kinetics and Mechanisms of Hypochlorous Acid Reactions. Archives of biochemistry and biophysics, vol.323, no.1, 120-126.

상세보기
0362-028X 53 7 550 1990 10.4315/0362-028X-53.7.550

상세보기
10.2525/ecb1963.36.137 Fujiwara, K., Iimoto, M. and Fujiwara, M. (1998a). Fundamental studies on crop disease control by spraying electrolyzed strong acid water (1) Effects of hydrogen-ion concentration exponent and free effective chlorine concentration on the control of powdery mildew on cucumber leaves. Environ Control in Biol. 36 , 137-143 (in Japanese).

상세보기
10.2525/ecb1963.36.245 Fujiwara, K., Doi, R., Iimoto, M. and Shi, Q-C. (1998b). Fundamental studies on crop disease control by spraying electrolyzed strong acid water (2) Control of downy mildew in cucumber and occurrence of a leaf burn-like physiological order. Environ. Control in Biol. 36 , 245-249 (in Japanese).

상세보기
Göksoy, E.O, James, C, Corry, J.E.L. The effect of short-time microwave exposures on inoculated pathogens on chicken and the shelf-life of uninoculated chicken meat. Journal of food engineering, vol.45, no.3, 153-160.

상세보기
Gordon, G., Cooper, W. J., Rice, R.G. and Pacey, G.E. (1992). Chlorine, chloramines, and the oxy-chlorine species. In “Disinfectant Residual Measurement Methods#, 2 nd edn. : AWWA research Foundation and American Water Works Association, Denver, CO ; Chapter 2, pp. 11-62.
0191-2917 76 5 457 1992 10.1094/PD-76-0457

상세보기
10.1111/j.1525-1594.1997.tb00697.x Hayashi, H., Kumon, K., Yahagi, N., Haruna, M., Watanabe, Y., Matsui, J. and Hattori, R. (1997). Successful treatment of mediastinitis after cardiovascular surgery using electrolyzed strong acid aqueous solution. Artificial Organs 21 , 39-42.

상세보기
1344-6606 HARA Y 9 4 320 2003 10.3136/fstr.9.320

상세보기
1344-6606 HARA Y 9 4 332 2003 10.3136/fstr.9.332

상세보기
10.3136/nskkk.50.419 Hara, Y., Kobayashi, K., Yamamoto, T., Arai, E. and Matsuda, H. (2003c). The effect of electrolyzed water on production of soybean functional low-molecular weight peptide by an Aspergillus oryzae protease. Nippon Shokuhin Kagaku Kogaku Kaishi. (J. Japanese Soc. Food Sci. Technol.) 50 , 419-427 (in Japanese with English abstract).

상세보기
Hayashibara, T., Kadowaki, A. and Yuda, N. (1994). A study of the disinfection/microbiocidal effects of electrolyzed oxidizing water. Japan J. Med. Technol. 43 , 555-561.
10.4315/0362-028X-56.6.479 Helke, D.M, Sommer, E.B. and Wong, A.C.L. (1995). Attachment of Listeria monocytogenes and Salmonella typhimurium to stainless steel and Buna-N in the presence of milk and individual milk components. J. Food Prot. 56 , 479-489.

상세보기
Hirano, H. and Ueda, O. (1997). Characteristics of electrolyzed neutral water possibility of the practical use for food hygiene. Shokuhin Kogyo , Japan, 40 , 25-35 (in Japanese).
Hotta, K. (1995). Antimicrobial mechanism analysis of acidic electrolyzed water. Abstr. 2nd Functional Water Symp., p. 74 (in Japanese).
10.3209/saj.8_51 Hotta, K., Kawaguchi, K., Saitoh, F., Saitoh, N., Suzuki, K., Ochi, K. and Nakayama, T. (1994). Antimicrobial activity of electrolyzed NaCl solution : Effect on the growth of Streptomyces spp. Actonomycetology 8 , 51-56.

상세보기
Hsu, S.Y.. Effects of water flow rate, salt concentration and water temperature on efficiency of an electrolyzed oxidizing water generator. Journal of food engineering, vol.60, no.4, 469-473.

상세보기
0014-2956 202 3 1275 1991 10.1111/j.1432-1033.1991.tb16500.x

상세보기
Iseki, M., Takaoka, T., Kondo, Y., Ikematsu, M., Rakuma, T. and Takizawa, K. (2002). The sterilization system of water with electrolysis technology. 26th Seminar Soc. Study Water. pp. 5-10.
Isobe, S. (2002). Existing situations and problems of electrolyzed water application technology in agriculture. Agriculture of this Month. 7 , 19-25.
Isobe, S. (2003). New apparatus, good partnerships and fruitful results. Proc. United States-Japan Cooperative Program in Natural Resources (UJNR) Food and Agriculture Panel 32nd Annual Meeting, Tsukuba, Japan, Nov 9-15, pp. 524.
Iwasawa, A. (1993). Antiviral effects of acidic electrolyzed water. Clinical Microbiology 20 (2), 231-236.
0385-5201 IWASAWA ATSUO 27 7 449 1999
Iwasawa A. and Nakamura, Y. (1999b). The concept and the problems of acidic electrolyzed water in the medical application. Abst. 6th Functional Water Symp., Tokyo, Nov 25-26, p. 76-77 (in Japanese with Abstract in English).
Iwasawa, A., Nakamura, Y. and Mizuno, T. (1993a). Bactericidal activities of aqua oxidation water against clinically isolated strains. Kankyo Kansen. 8 , 11 (in Japanese).
Iwasawa, A., Nakamura, Y., Nakamura, K. and Murai, T. (1993b). Bactericidal effect of aqua oxidation water. Clinical Pharmacology Theory 3 , 1555 (in Japanese).
0385-5201 IWASAWA ATSUO 30 10 635 2002

상세보기
0022-1147 IZUMI H 64 3 536 1999 10.1111/j.1365-2621.1999.tb15079.x

상세보기
Izumi, H. and Ebihara, M. (2001). Microbiology and quality of fresh-cut vegetables treated with electrolyzed water and sodium hypochlorite solution. HortScience 36 (3), 527.
10.21273/HORTSCI.35.3.405G Izumi, H. and Suzuki, A. (2000). Microbial evaluation of electrolyzed water treated fresh-cut carrots in CM/MA storage. HortScience 35 (3), 405-406.

상세보기
Japan Soda Industry Association. (1982). Centurial soda industry in Japan. (http : //www.jsia.gr.jp/sub1-2.html) Accessed February 14, 2005 (in Japanese).
10.1007/978-1-4615-7473-6 Jay, J.M. (1996). “Modern food microbiology”. 5th edn., Aspen Pub., Frederick, Md. pp. 48-49.
Kang, S., Park, S. and Moon J. (2002). Bean vegetables and cultivation thereof using highly electrolyzed water. U.S. Patent 6, 416, 809.
0022-1147 56 2 371 1991 10.1111/j.1365-2621.1991.tb05283.x

상세보기
Kato, R. (1999). Application of electronically prepared chlorine water in food industry. Abst. 6th Functional Water Symp., Tokyo, Nov 25-26, p. 48-49 (in Japanese with Abstract in English).
Kato, A., Hara, Y., Arai, E. and Oinishi, R. (2001). Preparation method for dough flour foods. U.S Patent No. 6,326,048.
0385-5201 KAWASAKI SUSUMU 31 10 529 2003

상세보기
Kikuchi, K. (2000). Cathodic reaction of water electrolysis. Abst. 7th Annual Meeting Functional Water Symp., pp. 16-17 (in Japanese).
10.1016/S0168-1605(00)00405-0 Kim, C., Hung, Y-C. and Brackett, R.E. (2000a). Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of foodborne pathogens. Intl. J. Food Microbiol. 61 , 199-207.

상세보기
0362-028X KIM C 63 1 19 2000 10.4315/0362-028X-63.1.19

상세보기
0145-8892 KIM C 25 2 91 2001 10.1111/j.1745-4549.2001.tb00446.x

상세보기
10.3136/nskkk.43.930 Kobayashi, K., Tosa, N., Hara, Y. and Horie, S. (1996). An examination of cooked rice with electrolyzed water. Nippon Shokuhin Kagaku Kogaku Kaishi. (J. Japanese Soc. Food Sci. Technol.) 43 , 930-938 (in Japanese).

상세보기
10.3136/nskkk.51.358 Kobayashi, K. and Hara, Y. (2004). Effects of electrolyzed water on the color tone of sekihan. Nippon Shokuhin Kagaku Kogaku Kaishi. (J. Japanese Soc. Food Sci. Technol.) 51 , 358-366. (in Japanese with English Abstract).

상세보기
Kohno, M. (1996a). ESR detection of active oxygen. Abstracts 3rd Functional Water Symp., Japan, p. 52 (in Japanese).
Kohno, M. (1996b). Free radical approach to acidic electrolyzed water. Abst. 3rd Functional Water Symp., p. 12 (in Japanese).
10.3136/nskkk.47.722 Koseki, S. and Itoh, K. (2000a). Effect of acidic electrolyzed water on the microbial counts in shredded vegetables. Nippon Shokuhin Kagaku Kogaku Kaishi. (J. Japanese Soc. Food Sci. Technol.) 47 , 722-726 (in Japanese).

상세보기
10.3136/nskkk.47.907 Koseki, S. and Itoh, K. (2000b). Effect of acidic electrolyzed water on the microbial counts in shredded vegetables (Part II)-Pretreatment effect of alkaline electrolyzed water. Nippon Shokuhin Kagaku Kogaku Kaishi. (J. Japanese Soc. Food Sci. Technol.) 47 (12), 907-913 (in Japanese).

상세보기
10.3136/nskkk.47.914 Koseki, S. and Itoh, K. (2000c). Effect of acidic electrolyzed water on the microbial counts in shredded vegetables (Part III)-Effect of combined physical supplementary means on the washing and disinfection. Nippon Shokuhin Kagaku Kogaku Kaishi. (J. Japanese Soc. Food Sci. Technol.) 47 (12), 914-918 (in Japanese).

상세보기
10.3136/nskkk.47.390 Koseki, S. and Itoh, K. (2000d). Fundamental properties of electrolyzed water. Nippon Shokuhin Kagaku Kokago Kaishi (J. Japanese Soc. Food Sci. Technol.) 47 , 390-393 (in Japanese).

상세보기
10.3136/nskkk.47.888 Koseki, S. and Itoh, K. (2000e). The effect of available chlorine concentration on the disinfecting potential of acidic electrolyzed water for shredded vegetables. Nippon Shokuhin Kagaku Kogaku Kaishi. (J. Japanese Soc. Food Sci. Technol.) 47 (12), 888-898 (in Japanese).

상세보기
0362-028X KOSEKI S 64 12 1935 2001 10.4315/0362-028X-64.12.1935

상세보기
10.3136/nskkk.48.365 Koseki, S. and Itoh, K. (2001b). The effect of acidic electrolyzed water on the quality of cut vegetables. Nippon Shokuhin Kagaku Kogaku Kaishi. (J. Japanese Soc. Food Sci. Technol.) 48 (5), 365-369 (in Japanese with English Abstract).

상세보기
0362-028X KOSEKI S 65 2 326 2002 10.4315/0362-028X-65.2.326

상세보기
0362-028X KOSEKI S 64 5 652 2001 10.4315/0362-028X-64.5.652

상세보기
0362-028X KOSEKI S 65 2 411 2002 10.4315/0362-028X-65.2.411

상세보기
10.4315/0362-028X-66.11.2010 Koseki, S., Yoshida, K., Kamitani, Y. and Itoh, K. (2003). Influence of inoculation method, spot inoculation site, and inoculation size on the efficacy of acidic electrolyzed water against pathogens on lettuce. J. Plant Prot. 66 , 2010-2016.

상세보기
Koseki, Shigenobu, Yoshida, Kyoichiro, Kamitani, Yoshinori, Isobe, Seiichiro, Itoh, Kazuhiko. Effect of mild heat pre-treatment with alkaline electrolyzed water on the efficacy of acidic electrolyzed water against Escherichia coli O157:H7 and Salmonella on Lettuce. Food microbiology, vol.21, no.5, 559-566.

상세보기
0362-028X KOSEKI S 67 6 1247 2004 10.4315/0362-028X-67.6.1247

상세보기
Kouno, H. (1996). Kyoudenkaisui nouhou (Agricultural Methods Using Strong Electrolyzed Water), Noubunkyou , Tokyo. p. 148. (in Japanese).
10.1111/j.1525-1594.1997.tb00688.x Kumon, K. (1997). What is functional water? (Guest Editorial). Artificial Organs 21 , 2-4.

상세보기
Kumon, K. (1999). An efficient use of electrolyzed strong acid aqueous solution in surgical intensive care unit. 6th Functional Water Symp., Tokyo, Nov 25-26, p. 36, (in Japanese with Abstract in English).
0191-2917 81 7 729 1997 10.1094/PDIS.1997.81.7.729

상세보기
Lazarovits, G., Abbasi, P.A. and Earl, R. (2003). Use of acidic electrolyzed water for reducing populations by Xanthomonas campestris pv. Vesicatoria on tomato seed and foliage. Canadian J. Plant Pathol. 25 , 429.
10.4315/0362-028X-54.1.4 Lee, S-H. and Frank, J.F. (1991). Inactivation of surface-adherant Listeria monosytogenes by hypochlorite and heat. J. Food Prot. 54 , 4-6.

상세보기
0362-028X LEN S-V 63 11 1534 2000 10.4315/0362-028X-63.11.1534

상세보기
Len, S.-V., Hung, Y.-C., Chung, D., Anderson, J. L., Erickson, M. C., Morita, K.. Effects of Storage Conditions and pH on Chlorine Loss in Electrolyzed Oxidizing (EO) Water. Journal of agricultural and food chemistry, vol.50, no.1, 209-212.

상세보기
0022-1147 48 1 125 1983 10.1111/j.1365-2621.1983.tb14804.x

상세보기
Matsuo, M. (1995a). Denkibunkaisui no nougyou eno riyou [1] (Use of electrolyzed water in agriculture [1]) Nougou oyobi Engei. 70 , 375-378 (in Japanese).
Matsuo, M. (1995b). Denkibunkaisui no nougyou eno riyou [2] (Use of electrolyzed water in agriculture [2]). Nougou oyobi Engei. 70 , 497-502 (in Japanese).
Matsuo, M. and Takahashi. M. (1997a). Kyoudenkaishisui no nougyou nadoni okeru sakkin.bojyo gijutsu [1] (Disinfection and disease control techniques by strong electrolyzed water in agriculture [1]). Nougou oyobi Engei. 72 , 693-698 (in Japanese).
Matsuo, M. and Takahashi, M. (1997b). Kyoudenkaishisui no nougyou nadoni okeru sakkin.bojyo gijutsu [2] (Disinfection and disease control techniques by strong electrolyzed water in agriculture [2]). Nougou oyobi Engei. 72 , 805-808 (in Japanese).
Matsuo, M. (2000) The basics and application technology of electrolyzed water. Gihodo Shuppan Co. Ltd. pp. 25-46, 289-292 (in Japanese).
Matsuoka, T., Tosa, Y., Miyauchi, K., Fujii, N. and Nakaya, T. (1994). A study on use of electrolyzed water in agriculture-physical characteristics of electrolyzed water and its effect on sanitation and disease control. Abstracts 53rd meeting Agric. Eng. Soc. pp. 105-106.
McPherson, L.L. (1993). Understanding ORP’s role in the disinfection process. Water Engineering & Management, November, 29-31.
Moriyama, Y., Kimura, T., Kuroishi, E. and Tabata, K. (2002). Bactericidal activity of electrolyzed water from daily life. Bolkin Bobai (J. Antibact. Antifung. Agents) 30 , 65-71 (in Japanese).
NAKAGAWARA, Shunji, GOTO, Takeshi, NARA, Masayuki, OZAWA, Youichi, HOTTA, Kunimoto, ARATA, Yoji. Spectroscopic Characterization and the pH Dependence of Bactericidal Activity of the Aqueous Chlorine Solution. Analytical sciences : The International Journal of the Japan Society for Analytical Chemistry, vol.14, no.4, 691-698.

상세보기
0525-1931 NISHIMOTO YUKO 45 7 701 1996 10.2116/bunsekikagaku.45.701

상세보기
ONISHI, Rieko, HARA, Yasuo, ARAI, Eiko. Effect of Weak Electrolyzed Water on the Properties of Bread. Food science and technology research, vol.5, no.4, 388-392.

상세보기
10.3136/nskkk.48.112 Onishi, R., Hara, Y. and Arai, E. (2000). Improvement of eating quality and preservability of cooked rice obtained from aged rice grains by weak electrolyzed cathode water. Nippon Shokuhin Kagaku Kogaku Kaishi (J. Japanese Soc. Food Sci. Technol.) 48 , 112-119 (in Japanese with English Abstract).

상세보기
OOMORI, Toshihiro, OKA, Takumi, INUTA, Tooru, ARATA, Yoji. The Efficiency of Disinfection of Acidic Electrolyzed Water in the Presence of Organic Materials. Analytical sciences : The International Journal of the Japan Society for Analytical Chemistry, vol.16, no.4, 365-369.

상세보기
Oomori, T., Oka, T., Inuta, T., Ishigouoka, H. and Arata, Y. (2000b). Effects of electrolyzed water on rice grains infected with Burkholderia glumae. Bokin Bobai ( J. Antimicrob. Antifung. Agents ) 28 , 485-491 (in Japanese).
0022-1147 PARK C-M 66 9 1368 2001 10.1111/j.1365-2621.2001.tb15216.x

상세보기
10.1016/S0168-1605(01)00622-5 Park, C-M., Hung, Y-C. and Brackett, R.E. (2002a). Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing. Intl. J. Food Microbiol. 72 , 77-83.

상세보기
0362-028X PARK H 65 8 1276 2002 10.4315/0362-028X-65.8.1276

상세보기
0191-2917 79 2 158 1995 10.1094/PD-79-0158

상세보기
10.1016/S0176-1617(11)82021-3 Schubert, U., Wisanowsky, L. and Kull, U. (1995). Determination of phytotoxicity of several volatile organic compounds by investigating the germination patterns of tobacco pollen. J. Plant Physiol. 145 , 541-518.

상세보기
Schoerner, A. and Yamaki, Y.T. (1997). A trial about mildew control of melons with electrolyzed water. Abst. 4th Functional Water Symp., pp. 29-30 (in Japanese).
10.4035/jsfwr.34.177 Schoerner, A. and Yamaki, Y.T. (1999a). Control of powdery mildew of cucumber with electrolyzed water. Japanese Soc. Farm Work Res.</I> 34 , 177-183 (in Japanese).

상세보기
10.17660/ActaHortic.2000.525.72 Schoerner, A. and Yamaki, Y.T. (1999b). Possibility of controlling powdery mildew on peach with acid electrolyzed water. Abst. of the IOBC/ISHS Symposium, Belgium.

상세보기
Selkon, J.B., Babbt, J.R., Morris, R.. Evaluation of the antimicrobial activity of a new super-oxidized water, Sterilox®, for the disinfection of endoscopes. The Journal of hospital infection, vol.41, no.1, 59-70.

상세보기
Shetty, N., Srinivasan, S., Holton, J., Ridgway, G.L.. Evaluation of microbicidal activity of a new disinfectant: Sterilox® 2500 against Clostridium difficile spores, Helicobacter pylori, vancomycin resistant Enterococcus species, Candida albicans and several Mycobacterium species. The Journal of hospital infection, vol.41, no.2, 101-105.

상세보기
Shiba, A. and Shiba, K. (1995). “ Strong Ionized Water Handbook ”. Dept of Dentistry, Showa Univ. and Dept. of Dentistry, Tokyo Medical and Dental Univ. Igoku Joho Co. Ltd. Publisher (in Japanese).
10.2329/perio.39.104 Shimada, K., Igarashi, T. and Ebihara, N. (1997) Changes in the properties of soft and hard oxidized waters under different storage conditions and when in contact with saliva. J. Japanese Soc. Periodontol. , 39 , 104-112.

상세보기
10.1016/S0924-8579(00)00120-5 Shimada, K., Ito, K. and Murai, S. (2000). A comparison of the bactericidal effect and cytotoxic activity of three types of oxidizing water, prepared by electrolysis, as chemical dental plaque control agents. Intl. J. Antimicrob. Agents , 15 , 49-53.

상세보기
Shimizu, Y. (1994). Virucidal/bactericidal effects of electrolyzed oxidizing water in relation to prevention of nosocomial (hospital) infection. Dental J. 40 (1), 145-152 (in Japanese).
Shirahata S. (2001). Reduced water for prevention of diseases. Animal Cell Technology : Basics & Applied Aspects.</I> 12 , 25-31.
Sumida, O. (1998). Redox water and usage of oxidized water using redox water maker. Fresh Food System 26 , 21-28 (in Japanese).
0910-6545 SUZUKI TETSUYA 13 8 15 1996
Suzuki, T. (1999). Electrolyzed chlor-aqueous solution for food sanitation management : An overview. Abstracts 6 th Functional Water Symp., Tokyo, Nov 25-26, pp. 46-47 (in Japanese with Abstract in English).
Suzuki, T. and Watanabe, M. (2000). “Mechanism of killing microorganisms”. In : Semjo Sakkin. Nogaku to Gijutsu. Science Forum, Tokyo, pp. 74-86 (in Japanese).
Suzuki, T., Itakura, J., Watanabe, M., Ohta, M., Sato, Y., Yamaya, Y.. Inactivation of Staphylococcal Enterotoxin-A with an Electrolyzed Anodic Solution. Journal of agricultural and food chemistry, vol.50, no.1, 230-234.

상세보기
Suzuki, T., Noro, T., Kawamura, Y., Fukunaga, K., Watanabe, M., Ohta, M., Sugiue, H., Sato, Y., Kohno, M., Hotta, K.. Decontamination of Aflatoxin-Forming Fungus and Elimination of Aflatoxin Mutagenicity with Electrolyzed NaCl Anode Solution. Journal of agricultural and food chemistry, vol.50, no.3, 633-641.

상세보기
Gill, C.O, Bedard, D, Jones, T. The decontaminating performance of a commercial apparatus for pasteurizing polished pig carcasses. Food microbiology, vol.14, no.1, 71-79.

상세보기
10.2525/ecb1963.39.95 Tamaki, M., Kondo, S. and Sakai, Y. (2001). A study on the control of rice disease by electrolyzed water. Environment Control in Biology 39 (2), 85-101.

상세보기
Tanaka, H., Hirakata, Y., Kaku, M., Yoshida, R., Takemura, H., Mizukane, R., Ishida, K., Tomono, K., Koga, H., Kohno, S., Kamihira, S.. Antimicrobial activity of superoxidized water. The Journal of hospital infection, vol.34, no.1, 43-49.

상세보기
10.3136/nskkk.47.287 Tosa, N. and Yamasaki, Y. (2000). Effect of organic substances on the residual chlorine contained in the strong acidic electrolzyed water. J. Japanese Soc. Food Sci. Technol. 47 , 287-295.

상세보기
0362-028X 56 12 1029 1993 10.4315/0362-028X-56.12.1029

상세보기
Ueno, R., Kashiwagi, M., Tachibana, S., Aoki, T. and Nada, K. (1999). Applications of several electrolyzed waters for agricultural and fishery fields. Abst. 6th Functional Water Symp., Tokyo, Nov 25-26, pp. 52-53 (in Japanese with Abstract in English).
Vareltzis, K., Soultos, N., Koidis, P., Ambrosiadis, J., Genigeorgis, C.. Antimicrobial Effects of Sodium Tripolyphosphate Against Bacteria Attached to the Surface of Chicken Carcasses. LWT- Food science and technology, vol.30, no.7, 665-669.

상세보기
0099-2240 VENKITANARAYANAN K S 65 9 4276 1999 10.1128/AEM.65.9.4276-4279.1999

상세보기
0362-028X VENKITANARAYANAN K S 62 8 857 1999 10.4315/0362-028X-62.8.857

상세보기
10.1016/S0168-1605(00)00259-2 Vivien, M.A., Janet, E.L., Burton, C.H., Whyte, R.T. and Mead, G.C. (2000). Hygiene aspects of modern poultry chilling. Intl. J. Food Microbiol. 58 , 39-48.

상세보기
10.1016/j.foodres.2004.06.004 Wang, H., Feng, H. and Luo, Y. (2004). Microbial reduction and storage quality of fresh-cut cilantro washed with acidic electrolyzed water and aqueous ozone. Food Res. Intl. 37 , 848-856.

상세보기
White, G.C. (1999). Chemistry of Chlorination. In “ Handbook of Chlorination and Alternative Disinfectants ”. 4 th edn. John Wiley & Sons : New York, Chapter 4, pp. 212-287.
0362-028X XIONG H 61 3 272 1998 10.4315/0362-028X-61.3.272

상세보기
Yamaki, Y.T. (1998). Disease control with functional water. Workshop : Sustainable development in horticulture in Asia and Oceania. Nov. 10, 1998. The Univ. Tokyo, Japan. pp. 10-15.
Yamaki, Y.T. and Schoerner, A. (1995). A field trial for estimating the possibility of controlling powdery mildew of cucumber by function water. Abst. 2nd Functional Water Symp. pp. 36-37 (in Japanese with English Abstract).
Yamaki, Y.T. and Schoerner, A. (1996). Possibility of controlling postharvest decay of mandarins by electrolyzed water. Abst. 3rd Functional Water Symp., p. 32-33 (in Japanese with English Abstract).
Yamaki, Y.T. and Schoerner, A. (1997). A trial of controlling diseases of peaches by electrolyzed water. Abst. 4th Functional Water Symp., pp. 27-28 (in Japanese with English Abstract).
Yamanaka, S. (1995). Hygiene control technology utilizing electrolyzed oxidizing water. Food Processing Technol. 15 (2), 7-16.
0377-1725 1995 9 29 1995
10.1111/j.1365-2621.2003.tb08280.x Yang, H., Swem, B.L., Li, Y. (2003). The effect of pH on inactivation of pathogenic bacteria on fresh-cut lettuce by dipping treatment with electrolyzed water. J. Food Prot. 68 , 1013-1017.

상세보기
KOYA, YASUNORI, SOYANO, KIYOSHI, YAMAMOTO, KAZUHISA, OBANA, HIROYUKI, MATSUBARA, TAKAHIRO. Oocyte development and serum profiles of vitellogenin and steroid hormone levels in captive female Pacific herring Clupea pallasii during their first maturational cycle. Fisheries science : FS, vol.69, no.1, 137-145.

상세보기
10.3136/nskkk.48.827 Yoshida, K., Lim, K-I, Chung, H-C., Uemera, K., Isobe, S. and Suzuki, T. (2001). Sterilization effect and influence on food surface by acidic electrolyzed water. Nippon Shokuhin Kagaku Kaishi (J. Japanese Soc. Food Sci. Techol.) , 48 (11), 827-834 (in Japanese).

상세보기
Yoshida, Y., Min, J-S., Park, J-B., Isobe, S. and Suzuki, T. (2003). Disinfecting rice seeds using acidic electrolyzed water. J. Soc. Agric. Structures Japan 33 (4), 31-37. (in Japanese with English Abstract).
0191-2917 YOURMAN L F 83 6 569 1999 10.1094/PDIS.1999.83.6.569

상세보기
0362-028X ZHAO P 61 8 960 1998 10.4315/0362-028X-61.8.960

상세보기
0362-028X ZHAO T 64 10 1607 2001 10.4315/0362-028X-64.10.1607

상세보기

표제어: PCR

동의어: Packet Collision Rate

용어 설명 출처 목록 (6)

용어 설명: PCR은 세균 특이성이 있는 primer를 이용하여 적은 수의 세균이 있을지라도 쉽게 검출할 수 있는 유용한 방법이며, 이를 이용하여 구강 내 치면세균막이나 타액에서 직접 세균을 검출할 수 있게 되었다[8].

내보내기 구분	파일저장 인쇄 메일전송
구성항목	기본정보 상세정보 관리번호, 논문명, 저널/프로시딩명, 저자 , 발행년, 권, 호, 시작페이지, 끝페이지, 발행기관 관리번호, 논문명, 대등논문명, 저자 , 저널/프로시딩명, 발행기관, 발행년, 발행언어, 권, 호, 시작페이지, 끝페이지, ISBN, ISSN, 주제분야, 키워드, 초록(한글), 초록(영문), 저자(소속기관)
저장형식	Text(ASCII format) Excel format RefWorks Direct Export RIS format (for Reference Manager, ProCite, EndNote), Scholar's Aids, Mendeley
메일정보	받는사람 (필수) @ 보내는사람 (선택) @ 제목 내용 KISTI 검색결과 이메일 서비스
안내	총 건의 자료가 검색되었습니다. 다운받으실 자료의 인덱스를 입력하세요. (1-10,000) 검색결과의 순서대로 최대 10,000건 까지 다운로드가 가능합니다. 데이타가 많을 경우 속도가 느려질 수 있습니다.(최대 2~3분 소요) 다운로드 파일은 UTF-8 형태로 저장됩니다. 파일의 내용이 제대로 보이지 않을실 때는 웹브라우저 상단의 보기 -> 인코딩 -> 자동선택 여부를 확인하십시오. ~ Text(ASCII format) Excel format

연합인증

[해외논문] Applications of Electrolyzed Water in Agriculture & Food Industries 원문보기

Abstract ▼ AI-Helper

주제어

참고문헌 (154)

이 논문을 인용한 문헌

관련 콘텐츠

원문 보기

원문 URL 링크

오픈액세스(OA) 유형

연관된 기능

이 논문과 함께 이용한 콘텐츠

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

선택된 텍스트